很多朋友一提到補氣血，第一反應就是喝紅糖水。紅糖水固然好，但它更像是一個“急救包”，想要真正從內而外地調理，我們需要的是更溫和、更持久的滋養。作為一名熱愛研究“吃”的美食博主，我一直相信，藥補不如食補。用天然的食材，通過精心的烹飪，將它們的滋養力量融入一餐一飯中，才是最舒服、最長久的養生之道。

今天，我就要給大家分享兩道“氣血雙補”食譜：一款是暖心暖胃的當歸紅棗燉雞湯，另一款是清甜滋潤的紅棗桂圓銀耳羹。它們做法都非常簡單，廚房新手也能輕松駕馭，味道更是好得沒話說，讓你在享受美味的同時，不知不覺就養出了紅潤好氣色！

推薦一：暖心暖胃——當歸紅棗燉雞湯

材料：

三黃雞或土雞半只，當歸2-3片，紅棗8-10顆，枸杞1小撮，黃芪3-4片，姜3片，鹽適量。

https://txc.qq.com/products/750207/blog/1777903
https://txc.qq.com/products/750040/blog/1777887
https://txc.qq.com/products/750211/blog/1777883
https://txc.qq.com/products/750167/blog/1777882
https://txc.qq.com/products/750201/blog/1777865
https://txc.qq.com/products/750190/blog/1777862
https://txc.qq.com/products/750042/blog/1777861
https://txc.qq.com/products/750192/blog/1777859
https://txc.qq.com/products/750204/blog/1777834
https://txc.qq.com/products/750169/blog/1777832
https://txc.qq.com/products/750221/blog/1777826
https://txc.qq.com/products/750174/blog/1777825
https://txc.qq.com/products/750038/blog/1777811
https://txc.qq.com/products/750177/blog/1777805
https://txc.qq.com/products/750167/blog/1777794
https://txc.qq.com/products/750214/blog/1777791
https://txc.qq.com/products/750219/blog/1777789
https://txc.qq.com/products/750171/blog/1777787
https://txc.qq.com/products/750209/blog/1777786
https://txc.qq.com/products/750192/blog/1777775
https://txc.qq.com/products/750207/blog/1777767
https://txc.qq.com/products/750190/blog/1777759
https://txc.qq.com/products/750157/blog/1777757
https://txc.qq.com/products/750199/blog/1777754
https://txc.qq.com/products/750040/blog/1777749
https://txc.qq.com/products/750201/blog/1777739
https://txc.qq.com/products/750221/blog/1777730
https://txc.qq.com/products/750180/blog/1777729
https://txc.qq.com/products/750174/blog/1777716
https://txc.qq.com/products/750214/blog/1777698
https://txc.qq.com/products/750219/blog/1777683
https://txc.qq.com/products/750192/blog/1777680
https://txc.qq.com/products/750204/blog/1777652
https://txc.qq.com/products/750199/blog/1777649
https://txc.qq.com/products/750149/blog/1777646
https://txc.qq.com/products/750190/blog/1777640
https://txc.qq.com/products/750207/blog/1777639
https://txc.qq.com/products/750167/blog/1777635
https://txc.qq.com/products/750209/blog/1777633
https://txc.qq.com/products/750201/blog/1777631
https://txc.qq.com/products/750141/blog/1777630
https://txc.qq.com/products/750211/blog/1777613
https://txc.qq.com/products/750157/blog/1777615
https://txc.qq.com/products/750145/blog/1777608
https://txc.qq.com/products/750146/blog/1777586
https://txc.qq.com/products/750174/blog/1777583
https://txc.qq.com/products/750180/blog/1777584
https://txc.qq.com/products/750192/blog/1777568
https://txc.qq.com/products/750177/blog/1777561
https://txc.qq.com/products/750171/blog/1777559

做法：

1.雞肉斬塊，冷水下鍋，加入1片姜，開火焯水。水開后撇去浮沫，撈出雞塊，用溫水沖洗干凈。

2.當歸、黃芪、紅棗用清水稍微沖洗一下。紅棗去核，不容易上火。

3.焯好水的雞塊、所有藥材，枸杞除外，和剩下的姜片一同放入燉鍋中，加入足量的純凈水，淹沒過所有食材。

4.大火燒開后，轉為最小火，蓋上蓋子慢燉1.5-2小時。出鍋前10分鐘，加入枸杞和適量的鹽，調味。

推薦二：清甜滋養——紅棗桂圓銀耳羹

食材：

干銀耳半朵，紅棗10顆，桂圓干15克，枸杞1小撮，冰糖。

制作步驟：

1.干銀耳用冷水泡發1-2小時，直到完全舒展開。泡發后，剪去根部黃色的硬蒂，然后撕成小朵。紅棗、桂圓干和枸杞用清水洗凈，備用。

2.撕好的銀耳放入鍋中，加入足量的水。大火燒開后，轉小火慢煮30分鐘。

3.鍋中放入紅棗和桂圓干，繼續用小火煮20-30分鐘，讓紅棗和桂圓的味道充分融入湯中。

4.加入冰糖和枸杞，攪拌至冰糖完全融化，再煮5分鐘，即可關火。不要馬上喝，蓋著蓋子燜10分鐘。

一碗熱氣騰騰的雞湯，驅散了身體的疲憊與寒意；一碗溫潤清甜的銀耳羹，滋養了我們的容顏與心情。這兩道食譜，不僅僅是簡單的食物，更是我們對自己身體的關愛與呵護。