很多朋友一提到補(bǔ)氣血，第一反應(yīng)就是喝紅糖水。紅糖水固然好，但它更像是一個(gè)“急救包”，想要真正從內(nèi)而外地調(diào)理，我們需要的是更溫和、更持久的滋養(yǎng)。作為一名熱愛研究“吃”的美食博主，我一直相信，藥補(bǔ)不如食補(bǔ)。用天然的食材，通過精心的烹飪，將它們的滋養(yǎng)力量融入一餐一飯中，才是最舒服、最長久的養(yǎng)生之道。

今天，我就要給大家分享兩道“氣血雙補(bǔ)”食譜：一款是暖心暖胃的當(dāng)歸紅棗燉雞湯，另一款是清甜滋潤的紅棗桂圓銀耳羹。它們做法都非常簡單，廚房新手也能輕松駕馭，味道更是好得沒話說，讓你在享受美味的同時(shí)，不知不覺就養(yǎng)出了紅潤好氣色！

推薦一：暖心暖胃——當(dāng)歸紅棗燉雞湯

材料：

三黃雞或土雞半只，當(dāng)歸2-3片，紅棗8-10顆，枸杞1小撮，黃芪3-4片，姜3片，鹽適量。

https://txc.qq.com/products/744815/blog/1760102
https://txc.qq.com/products/744879/blog/1760083
https://txc.qq.com/products/744890/blog/1760077
https://txc.qq.com/products/744944/blog/1760068
https://txc.qq.com/products/744917/blog/1760072
https://txc.qq.com/products/744884/blog/1760070
https://txc.qq.com/products/744920/blog/1760058
https://txc.qq.com/products/744830/blog/1760057
https://txc.qq.com/products/744760/blog/1760052
https://txc.qq.com/products/744948/blog/1760056
https://txc.qq.com/products/744786/blog/1760039
https://txc.qq.com/products/744777/blog/1760037
https://txc.qq.com/products/744791/blog/1760036
https://txc.qq.com/products/744938/blog/1760034
https://txc.qq.com/products/744940/blog/1760032
https://txc.qq.com/products/744934/blog/1760026
https://txc.qq.com/products/744926/blog/1760025
https://txc.qq.com/products/744773/blog/1760024
https://txc.qq.com/products/744844/blog/1760023
https://txc.qq.com/products/744917/blog/1760016
https://txc.qq.com/products/744890/blog/1760013
https://txc.qq.com/products/744815/blog/1760015
https://txc.qq.com/products/744879/blog/1760011
https://txc.qq.com/products/744920/blog/1760008
https://txc.qq.com/products/744760/blog/1760002
https://txc.qq.com/products/744948/blog/1760001
https://txc.qq.com/products/744786/blog/1759990
https://txc.qq.com/products/744791/blog/1759986
https://txc.qq.com/products/744938/blog/1759980
https://txc.qq.com/products/744944/blog/1759969
https://txc.qq.com/products/744777/blog/1759971
https://txc.qq.com/products/744838/blog/1759967
https://txc.qq.com/products/744844/blog/1759966
https://txc.qq.com/products/744830/blog/1759964
https://txc.qq.com/products/744773/blog/1759963
https://txc.qq.com/products/744940/blog/1759960
https://txc.qq.com/products/744815/blog/1759944
https://txc.qq.com/products/744890/blog/1759942
https://txc.qq.com/products/744920/blog/1759939
https://txc.qq.com/products/744934/blog/1759933
https://txc.qq.com/products/744791/blog/1759930
https://txc.qq.com/products/744926/blog/1759919
https://txc.qq.com/products/744760/blog/1759910
https://txc.qq.com/products/744917/blog/1759913
https://txc.qq.com/products/744884/blog/1759907
https://txc.qq.com/products/744777/blog/1759904
https://txc.qq.com/products/744830/blog/1759902
https://txc.qq.com/products/744786/blog/1759896
https://txc.qq.com/products/744773/blog/1759895
https://txc.qq.com/products/744890/blog/1759880

做法：

1.雞肉斬塊，冷水下鍋，加入1片姜，開火焯水。水開后撇去浮沫，撈出雞塊，用溫水沖洗干凈。

2.當(dāng)歸、黃芪、紅棗用清水稍微沖洗一下。紅棗去核，不易上火。

3.焯好水的雞塊、所有藥材，枸杞除外，和剩下的姜片一同放入燉鍋中，加入足量的純凈水，沒過所有食材。

4.大火燒開后，轉(zhuǎn)為最小火，蓋上蓋子慢燉1.5-2小時(shí)。出鍋前10分鐘，加入枸杞和適量的鹽，調(diào)味。

推薦二：清甜滋養(yǎng)——紅棗桂圓銀耳羹

食材：

干銀耳半朵，紅棗10顆，桂圓干15克，枸杞1小撮，冰糖。

制作步驟：

1.干銀耳用冷水泡發(fā)1-2小時(shí)，直到完全舒展開。泡發(fā)后，剪去根部黃色的硬蒂，然后撕成小朵。紅棗、桂圓干和枸杞用清水洗凈，備用。

2.撕好的銀耳放入鍋中，加入足量的水。大火燒開后，轉(zhuǎn)小火慢煮30分鐘。

3.鍋中放入紅棗和桂圓干，繼續(xù)用小火煮20-30分鐘，讓紅棗和桂圓的味道充分融入湯中。

4.加入冰糖和枸杞，攪拌至冰糖完全融化，再煮5分鐘，即可關(guān)火。不要馬上喝，蓋著蓋子燜10分鐘。

一碗熱氣騰騰的雞湯，驅(qū)散了身體的疲憊與寒意；一碗溫潤清甜的銀耳羹，滋養(yǎng)了我們的容顏與心情。這兩道食譜，不僅僅是簡單的食物，更是我們對(duì)自己身體的關(guān)愛與呵護(hù)。