很多朋友一提到補氣血，第一反應就是喝紅糖水。紅糖水固然好，但它更像是一個“急救包”，想要真正從內而外地調理，我們需要的是更溫和、更持久的滋養。作為一名熱愛研究“吃”的美食博主，我一直相信，藥補不如食補。用天然的食材，通過精心的烹飪，將它們的滋養力量融入一餐一飯中，才是最舒服、最長久的養生之道。

今天，我就要給大家分享兩道“氣血雙補”食譜：一款是暖心暖胃的當歸紅棗燉雞湯，另一款是清甜滋潤的紅棗桂圓銀耳羹。它們做法都非常簡單，廚房新手也能輕松駕馭，味道更是好得沒話說，讓你在享受美味的同時，不知不覺就養出了紅潤好氣色！

推薦一：暖心暖胃——當歸紅棗燉雞湯

材料：

三黃雞或土雞半只，當歸2-3片，紅棗8-10顆，枸杞1小撮，黃芪3-4片，姜3片，鹽適量。

https://txc.qq.com/products/759129/blog/2013211
https://txc.qq.com/products/759126/blog/2013210
https://txc.qq.com/products/759132/blog/2013209
https://txc.qq.com/products/759127/blog/2013208
https://txc.qq.com/products/759128/blog/2013207
https://txc.qq.com/products/759131/blog/2013206
https://txc.qq.com/products/759112/blog/2013205
https://txc.qq.com/products/759094/blog/2012822
https://txc.qq.com/products/759093/blog/2012819
https://txc.qq.com/products/759097/blog/2012816
https://txc.qq.com/products/759095/blog/2012812
https://txc.qq.com/products/759096/blog/2012809
https://txc.qq.com/products/759101/blog/2012808
https://txc.qq.com/products/759098/blog/2012806
https://txc.qq.com/products/759099/blog/2012801
https://txc.qq.com/products/759100/blog/2012798
https://txc.qq.com/products/759102/blog/2012797
https://txc.qq.com/products/759106/blog/2012793
https://txc.qq.com/products/759103/blog/2012791
https://txc.qq.com/products/759105/blog/2012790
https://txc.qq.com/products/759086/blog/2012783
https://txc.qq.com/products/757733/blog/2012683
https://txc.qq.com/products/759070/blog/2012677
https://txc.qq.com/products/759076/blog/2012676
https://txc.qq.com/products/759075/blog/2012675
https://txc.qq.com/products/759074/blog/2012669
https://txc.qq.com/products/757639/blog/2012668
https://txc.qq.com/products/759067/blog/2012666
https://txc.qq.com/products/759080/blog/2012663
https://txc.qq.com/products/757730/blog/2012657
https://txc.qq.com/products/759065/blog/2012655
https://txc.qq.com/products/759077/blog/2012654
https://txc.qq.com/products/759068/blog/2012651
https://txc.qq.com/products/759066/blog/2012650
https://txc.qq.com/products/759069/blog/2012648
https://txc.qq.com/products/759071/blog/2012642
https://txc.qq.com/products/759079/blog/2012637
https://txc.qq.com/products/759073/blog/2012630
https://txc.qq.com/products/757742/blog/2012633
https://txc.qq.com/products/757733/blog/2012625
https://txc.qq.com/products/757639/blog/2012624
https://txc.qq.com/products/759070/blog/2012623
https://txc.qq.com/products/759076/blog/2012619
https://txc.qq.com/products/759065/blog/2012617
https://txc.qq.com/products/757730/blog/2012616
https://txc.qq.com/products/759067/blog/2012613
https://txc.qq.com/products/759066/blog/2012614
https://txc.qq.com/products/759069/blog/2012612
https://txc.qq.com/products/759077/blog/2012610
https://txc.qq.com/products/759074/blog/2012603

做法：

1.雞肉斬塊，冷水下鍋，加入1片姜，開火焯水。水開后撇去浮沫，撈出雞塊，用溫水沖洗干凈。

2.當歸、黃芪、紅棗用清水稍微沖洗一下。紅棗去核，不易上火。

3.焯好水的雞塊、所有藥材，枸杞除外，和剩下的姜片一同放入燉鍋中，加入足量的純凈水，沒過所有食材。

4.大火燒開后，轉為最小火，蓋上蓋子慢燉1.5-2小時。出鍋前10分鐘，加入枸杞和適量的鹽，調味。

推薦二：清甜滋養——紅棗桂圓銀耳羹

食材：

干銀耳半朵，紅棗10顆，桂圓干15克，枸杞1小撮，冰糖。

制作步驟：

1.干銀耳用冷水泡發1-2小時，直到完全舒展開。泡發后，剪去根部黃色的硬蒂，然后撕成小朵。紅棗、桂圓干和枸杞用清水洗凈，備用。

2.撕好的銀耳放入鍋中，加入足量的水。大火燒開后，轉小火慢煮30分鐘。

3.鍋中放入紅棗和桂圓干，繼續用小火煮20-30分鐘，讓紅棗和桂圓的味道充分融入湯中。

4.加入冰糖和枸杞，攪拌至冰糖完全融化，再煮5分鐘，即可關火。不要馬上喝，蓋著蓋子燜10分鐘。

一碗熱氣騰騰的雞湯，驅散了身體的疲憊與寒意；一碗溫潤清甜的銀耳羹，滋養了我們的容顏與心情。這兩道食譜，不僅僅是簡單的食物，更是我們對自己身體的關愛與呵護。