相濡以美味，相忘于江湖，味道美極了

用料

適量

適量

胡椒粉

適量

料酒

適量

雞蛋

1個

小酥肉粉

1包

茴香

適量

大豆油

適量

適量

茴香小酥肉的做法

1. 肉切成長條

1. 叫入小料

1. 抓均勻

1. 倒入小酥肉粉

1. 打入一個雞蛋

1. 加適量清水

1. 攪拌均勻

1. 加一勺食用油
2. http://www.haixianmm.com/article.php/432761
   https://weibo.com/ttarticle/p/show?id=2309405166892007686317
   https://weibo.com/ttarticle/p/show?id=2309405166891961548887
   https://weibo.com/ttarticle/p/show?id=2309405166891911217252
   https://weibo.com/ttarticle/p/show?id=2309405166891865079810
   https://weibo.com/ttarticle/p/show?id=2309405166891814748270
   http://www.gongyeguolu.cn/article.php/314698
   http://www.gongyeguolu.cn/article.php/247983
   http://www.gongyeguolu.cn/article.php/964712
   http://www.gongyeguolu.cn/article.php/645321
   http://www.gongyeguolu.cn/article.php/279654
   http://www.gongyeguolu.cn/article.php/458236
   http://www.gongyeguolu.cn/article.php/861234
   http://www.gongyeguolu.cn/article.php/795148
   http://www.gongyeguolu.cn/article.php/342518
   http://www.gongyeguolu.cn/article.php/281973
   http://www.gongyeguolu.cn/article.php/798413
   http://www.gongyeguolu.cn/article.php/362874
   http://www.gongyeguolu.cn/article.php/713462
   http://www.gongyeguolu.cn/article.php/679145
   http://www.gongyeguolu.cn/article.php/293648
   http://www.gongyeguolu.cn/article.php/186975
   http://www.gongyeguolu.cn/article.php/945623
   http://www.gongyeguolu.cn/article.php/863954
   http://www.gongyeguolu.cn/article.php/378194
   http://www.gongyeguolu.cn/article.php/689532
   http://www.gongyeguolu.cn/article.php/673584
   http://www.gongyeguolu.cn/article.php/129486
   http://www.gongyeguolu.cn/article.php/479328
   http://www.gongyeguolu.cn/article.php/471962
   http://www.gongyeguolu.cn/article.php/547821
   http://www.gongyeguolu.cn/article.php/691584
   http://www.gongyeguolu.cn/article.php/264371
   http://www.gongyeguolu.cn/article.php/821493
   http://www.gongyeguolu.cn/article.php/634125
   http://www.gongyeguolu.cn/article.php/758924
   http://www.gongyeguolu.cn/article.php/735916
   http://www.gongyeguolu.cn/article.php/647852
   http://www.gongyeguolu.cn/article.php/731462
   http://www.gongyeguolu.cn/article.php/248691
   http://www.gongyeguolu.cn/article.php/235189
   http://www.gongyeguolu.cn/article.php/182694
   http://www.gongyeguolu.cn/article.php/896472
   http://www.gongyeguolu.cn/article.php/145873
   http://www.gongyeguolu.cn/article.php/937485
   http://www.gongyeguolu.cn/article.php/214837
   http://www.gongyeguolu.cn/article.php/742386
   http://www.gongyeguolu.cn/article.php/987431
   http://www.gongyeguolu.cn/article.php/613857
   http://www.gongyeguolu.cn/article.php/456739
   http://www.gongyeguolu.cn/article.php/729481
   

1. 攪拌均勻，成酸奶狀

1. 加入茴香，倒入面糊

1. 抓勻

1. 油溫5成熱下鍋

1. 炸至兩面金黃撈起

1. 酥脆可口

1. 美味爽口

1. 酥脆可口