冬天最少不了的水果就是橙子，買的太多吃不完可以做個 心想事“橙”蛋糕，吃完蛋糕所有事情都“橙”心如意。

用料

橙片部分

橙子

1個

白糖

50克

150克

蛋糕部分

雞蛋

3個（單個帶殼60克左右）

橙汁（橙子1個，檸檬1個）

40克

35克

低筋面粉

55克

玉米油

30克

香橙蛋糕 香橙 戚風蛋糕的做法

1. 水里放小蘇打，把橙子和檸檬放水里浸泡30分鐘，去除表面農藥殘留。一個橙子切片，一個橙子榨汁，檸檬只用皮

1. 橙片部分的水和糖放一起攪拌，把糖融化

1. 橙片部分的橙子切成5毫米左右的薄片，放入剛才糖水中

1. 大火煮開，轉小火煮2分鐘左右，不要把橙子煮爛了

1. 煮好的橙片放廚房紙中晾涼，用紙包裹壓干橙片中的水分，防止蛋糕塌陷

1. 橙片放入模具中備用，這時可以提前預熱烤箱，150度30分鐘

1. 橙子和檸檬去皮剖絲

1. 橙子榨汁，橙皮檸檬皮浸泡橙汁中，浸泡15分鐘左右，使橙汁更加濃郁

1. 開始做蛋糕部分，蛋清蛋黃分離，蛋清中不要有水，油，蛋黃

1. 橙汁過濾出來取40克

1. 橙汁和玉米油用蛋抽攪拌均勻

1. 篩入低筋面粉，拌勻

1. 加入蛋黃拌勻

1. 開始打發蛋清，蛋清加少許檸檬汁，打到大泡泡時加白糖（糖分3次加入），我用的是糖粉，這樣打出的蛋白更加細膩

1. 打到小泡泡時第二次加糖
2. https://weibo.com/ttarticle/p/show?id=2309405168941240025121
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   https://weibo.com/ttarticle/p/show?id=2309405168941240025115
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   https://weibo.com/ttarticle/p/show?id=2309405168941181304883
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   https://weibo.com/ttarticle/p/show?id=2309405168941181304853
   https://weibo.com/ttarticle/p/show?id=2309405168941177110587
   https://weibo.com/ttarticle/p/show?id=2309405168941177110575
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   https://weibo.com/ttarticle/p/show?id=2309405168941139099725
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   https://weibo.com/ttarticle/p/show?id=2309405168941122322483
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   https://weibo.com/ttarticle/p/show?id=2309405168941088768139
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   https://weibo.com/ttarticle/p/show?id=2309405168940958744695
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1. 打到有明顯紋路時第三次加糖

1. 打到干性發泡，圖片第四種狀態

1. 取三分之一蛋清放入蛋黃糊中翻拌均勻

1. 拌勻后倒入剩下的蛋清中，拌勻

1. 倒入模具中，震兩下

1. 放入烤箱150度50分鐘左右（每個烤箱溫度不一樣，根據自己烤箱溫度而定）

1. 出爐后再震兩下，倒扣晾涼，一定要晾涼再脫模

1. 剩下的橙片加水放紅茶，再做一個熱橙茶，搭配香橙蛋糕