一直非常喜歡味好美家的調味料，家里的番茄醬和泰式辣醬必選味好美。正好看到他家出了新的閃煮系列調味醬，馬上申請一下。太幸運了申請下來了呢，滿滿一大包，有四款湯料，還有3款肉類腌制料。
我老公超級喜歡吃雞翅膀，正好三款肉類腌料都能做雞翅，必須試試，今天先做做青花椒味道的烤雞翅，就我們兩個人吃，果斷用上快手神器-空氣炸鍋。

用料

雞翅中

6—7只

味好美青花椒椒鹽風味烤肉料

半袋

上班族快手菜-空氣炸鍋爽麻青花椒雞翅的做法

1. 準備雞翅中6-7個，兩面劃上花刀，方便腌制的時候入味。

1. 把味好美的青花椒椒鹽風味烤肉調料拿出來，一袋烤肉料里面有一個小內袋，這樣干凈也方便。這個烤肉料一袋是35克，6-7個雞翅膀大約用小半袋就夠了。
2. 拿個小碗稱出來17克烤肉調料，放入30-40克水，混合起來。說明書上讓放50克水，我個人使用時感覺50克水稍微有點多，建議少放點水。

1. 把混合好的料汁倒入雞翅膀里，用手抓抓，方便雞翅膀吸收料汁。

1. 把雞翅和料汁混合均勻，放入冰箱冷藏1-2個小時入味。
   做為上班族快手晚餐的話可以一次腌制多一些，分裝后冷凍在冰箱里面，下班回家后直接烤制就可以了！

1. 把腌制好的雞翅擺入鋪好炸鍋紙的空氣炸鍋盒里面，雞翅直接留點距離，有助于熱風循環。
2. https://weibo.com/ttarticle/p/show?id=2309405160571770109987
   https://weibo.com/ttarticle/p/show?id=2309405160571669446670
   https://weibo.com/ttarticle/p/show?id=2309405160571690680326
   https://weibo.com/ttarticle/p/show?id=2309405160571636154527
   https://weibo.com/ttarticle/p/show?id=2309405160571598405754
   https://weibo.com/ttarticle/p/show?id=2309405160571619115048
   https://weibo.com/ttarticle/p/show?id=2309405160571636154484
   https://weibo.com/ttarticle/p/show?id=2309405160571614920757
   https://weibo.com/ttarticle/p/show?id=2309405160571598405807
   https://weibo.com/ttarticle/p/show?id=2309405160571514519595
   https://weibo.com/ttarticle/p/show?id=2309405160571593949266
   https://weibo.com/ttarticle/p/show?id=2309405160571573240110
   https://weibo.com/ttarticle/p/show?id=2309405160571564851301
   https://weibo.com/ttarticle/p/show?id=2309405160571564851265
   https://weibo.com/ttarticle/p/show?id=2309405160571329970193
   https://weibo.com/ttarticle/p/show?id=2309405160571543879753
   https://weibo.com/ttarticle/p/show?id=2309405160571552268303
   https://weibo.com/ttarticle/p/show?id=2309405160571535491171
   https://weibo.com/ttarticle/p/show?id=2309405160571522646077
   https://weibo.com/ttarticle/p/show?id=2309405160571514519669
   https://weibo.com/ttarticle/p/show?id=2309405160571514519671
   https://weibo.com/ttarticle/p/show?id=2309405160571506130964
   https://weibo.com/ttarticle/p/show?id=2309405160571501674586
   https://weibo.com/ttarticle/p/show?id=2309405160571426439259
   https://weibo.com/ttarticle/p/show?id=2309405160571493285895
   https://weibo.com/ttarticle/p/show?id=2309405160571468120120
   https://weibo.com/ttarticle/p/show?id=2309405160571484897304
   https://weibo.com/ttarticle/p/show?id=2309405160571430633479
   https://weibo.com/ttarticle/p/show?id=2309405160571296415799
   https://weibo.com/ttarticle/p/show?id=2309405160571434827895
   https://weibo.com/ttarticle/p/show?id=2309405160571426177114
   https://weibo.com/ttarticle/p/show?id=2309405160571421982808
   https://weibo.com/ttarticle/p/show?id=2309405160571413856355
   https://weibo.com/ttarticle/p/show?id=2309405160571413856343
   https://weibo.com/ttarticle/p/show?id=2309405160571413594155
   https://weibo.com/ttarticle/p/show?id=2309405160571375845423
   https://weibo.com/ttarticle/p/show?id=2309405160571384496221
   https://weibo.com/ttarticle/p/show?id=2309405160571354873894
   https://weibo.com/ttarticle/p/show?id=2309405160571376107584
   https://weibo.com/ttarticle/p/show?id=2309405160571359330411
   https://weibo.com/ttarticle/p/show?id=2309405160571346485374
   https://weibo.com/ttarticle/p/show?id=2309405160571329708224
   https://weibo.com/ttarticle/p/show?id=2309405160571329708103
   https://weibo.com/ttarticle/p/show?id=2309405160571312930897
   https://weibo.com/ttarticle/p/show?id=2309405160571317387294
   https://weibo.com/ttarticle/p/show?id=2309405160571321319576
   https://weibo.com/ttarticle/p/show?id=2309405160571262861446
   https://weibo.com/ttarticle/p/show?id=2309405160571308998705
   https://weibo.com/ttarticle/p/show?id=2309405160571283832844
   https://weibo.com/ttarticle/p/show?id=2309405160571296153611

1. 空氣炸鍋180度烤10分鐘，然后翻面180度5分鐘，再次翻面200度5分鐘就差不多了。
   注意，這個是我家空氣炸鍋的溫度，各家空氣炸鍋的功率都不一樣，大家可以中途打開看看，隨時調整時間。

1. 兩次翻面以后金黃香酥的烤雞翅中就完成了，配點漂亮的西紅柿，酸酸的味道超級好。

1. 最后和我們味好美的烤肉調料包一起合個影！