用料

雞蛋

3個

牛奶

1-2大勺

1大勺

1/2小勺

少許

玉子燒的做法

1. 雞蛋3個打入碗中，稍稍攪拌開。

1. 加入砂糖1大勺，鹽1/2小勺，以及牛奶1-2大勺（1大勺做出來的蛋燒比較結實，2大勺做出來的蛋燒比較松軟），攪拌均勻備用。

1. 廚房紙巾一小張折疊好，沾適量油，玉子燒的鍋子加熱后均勻涂抹上一層油。

1. 倒入一半的蛋液，保持中小火，迅速把蛋液劃散，不要使之起泡，然后從前往后用筷子折幾折后再推到前面。
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1. 再次涂抹油，把剩下的蛋液倒進去，再折幾折翻過來以后就做好了。

1. 出鍋后切塊。

1. 切面的蛋液綿密融為一體。

1. 可以直接吃，也可以當做便當菜。