真滴太香啦，出爐接著炫了一個滿滿的芋泥餡料搭配Q彈拉絲的麻薯再配上咸口的肉松，一口下去超級滿足~自己做的主打一個健康好吃餡料也滿滿當當?shù)模龇ê唵螞]有廚師機水合法揉面就行，假期在家沒事的姐妹一定要試試~芋泥自己做也可以，我懶直接買的那種成品芋泥~

用料

高筋粉

250克

紫薯粉

10克

雞蛋液

48克

牛奶

120克

酵母

3克

白糖

20克

3克

黃油

18克

麻薯做法

玉米淀粉

10克

糯米粉

60克

代糖

20克

牛奶

130克

黃油

20克

芋泥

直接買的現(xiàn)成的純芋泥蒸熟后加了紫薯粉糖調(diào)味

肉松

適量

私房爆款??巨好吃的芋泥肉松麻薯歐包在家輕松復刻的做法

1. 主面團食材除黃油鹽外全部倒入廚師機中先低速混合成團，轉(zhuǎn)高速攪打至厚膜狀，再加入鹽黃油打均勻

1. 揉成光滑的面團蓋上保鮮膜發(fā)酵

1. 趁發(fā)酵時間做個麻薯，把麻薯食材全部混合均勻過篩下倒入碗中，蓋保鮮膜上面扎幾個小孔上鍋蒸20分鐘，取出趁溫熱加入20克黃油戴上手套揉均勻

1. 反復拉扯增加韌性

1. 餡料準備好（麻薯很黏一定帶手套操作）

1. 發(fā)酵至2倍大

1. 發(fā)酵好的面團平均分成6份蓋保鮮膜松弛15分鐘
2. https://weibo.com/ttarticle/p/show?id=2309405161985032716611
   https://weibo.com/ttarticle/p/show?id=2309405161985078591646
   https://weibo.com/ttarticle/p/show?id=2309405161984986579179
   https://weibo.com/ttarticle/p/show?id=2309405161985015939826
   https://weibo.com/ttarticle/p/show?id=2309405161985070465266
   https://weibo.com/ttarticle/p/show?id=2309405161985091437052
   https://weibo.com/ttarticle/p/show?id=2309405161985070465716
   https://weibo.com/ttarticle/p/show?id=2309405161985095369154
   https://weibo.com/ttarticle/p/show?id=2309405161985086980500
   https://weibo.com/ttarticle/p/show?id=2309405161985120797200
   https://weibo.com/ttarticle/p/show?id=2309405161985242431947
   https://weibo.com/ttarticle/p/show?id=2309405161985137312482
   https://weibo.com/ttarticle/p/show?id=2309405161985129185952
   https://weibo.com/ttarticle/p/show?id=2309405161986517500011
   https://weibo.com/ttarticle/p/show?id=2309405161985124991276
   https://weibo.com/ttarticle/p/show?id=2309405161985175060520
   https://weibo.com/ttarticle/p/show?id=2309405161985275724028
   https://weibo.com/ttarticle/p/show?id=2309405161985296957802
   https://weibo.com/ttarticle/p/show?id=2309405161986525626502
   https://weibo.com/ttarticle/p/show?id=2309405161985242432062
   https://weibo.com/ttarticle/p/show?id=2309405161985191837945
   https://weibo.com/ttarticle/p/show?id=2309405161986509111678
   https://weibo.com/ttarticle/p/show?id=2309405161985326055760
   https://weibo.com/ttarticle/p/show?id=2309405161986571764040
   https://weibo.com/ttarticle/p/show?id=2309405161985296957803
   https://weibo.com/ttarticle/p/show?id=2309405161986513043599
   https://weibo.com/ttarticle/p/show?id=2309405161986508849631
   https://weibo.com/ttarticle/p/show?id=2309405161985351221422
   https://weibo.com/ttarticle/p/show?id=2309405161986525626694
   https://weibo.com/ttarticle/p/show?id=2309405161986613706969
   https://weibo.com/ttarticle/p/show?id=2309405161986559181367
   https://weibo.com/ttarticle/p/show?id=2309405161986563637724
   https://weibo.com/ttarticle/p/show?id=2309405161986580414590
   https://weibo.com/ttarticle/p/show?id=2309405161986563637432
   https://weibo.com/ttarticle/p/show?id=2309405161986613969251
   https://weibo.com/ttarticle/p/show?id=2309405161986613969419
   https://weibo.com/ttarticle/p/show?id=2309405161986630746400
   https://weibo.com/ttarticle/p/show?id=2309405161986685272069
   https://weibo.com/ttarticle/p/show?id=2309405161986626551939
   https://weibo.com/ttarticle/p/show?id=2309405161986668495136
   https://weibo.com/ttarticle/p/show?id=2309405161986668495119
   https://weibo.com/ttarticle/p/show?id=2309405161986773090376
   https://weibo.com/ttarticle/p/show?id=2309405161986634940473
   https://weibo.com/ttarticle/p/show?id=2309405161986735341642
   https://weibo.com/ttarticle/p/show?id=2309405161986743992936
   https://weibo.com/ttarticle/p/show?id=2309405161986676621747
   https://weibo.com/ttarticle/p/show?id=2309405161986731409839
   https://weibo.com/ttarticle/p/show?id=2309405161986731147473
   https://weibo.com/ttarticle/p/show?id=2309405161986781479333
   https://weibo.com/ttarticle/p/show?id=2309405161986718564863

1. 取一個面團搟成圓形

1. 一層層的放上麻薯肉松芋泥（麻薯全程戴手套操作不然會沾手）

1. 像包包子一樣收起來

1. 步驟我放的詳細點就這樣收起來

1. 最后收口是這樣的

1. 收口朝下

1. 二次醒發(fā)至1.5倍大（我用烤箱32度發(fā)酵了45分鐘左右）

1. 醒發(fā)酵好表面根據(jù)自己喜歡的樣子割口篩一層面粉

1. 提前預熱烤箱

1. 烤箱170度20分鐘（8分鐘左右上色蓋錫紙）

1. 太香啦！超級柔軟小朋友也喜歡的一款面包

小貼士

不同面粉吸水性不同可以預留10克酌情增減