今天做的芋泥麻薯肉松貝果芋泥控必做 ！這個(gè)搭配真滴太香啦~外皮酥脆內(nèi)里餡料豐富，一口下去絕絕子~面團(tuán)95克左右餡料我放了50克自己做主打一個(gè)滿滿當(dāng)當(dāng)，而且一個(gè)都沒有爆開哦~餡料切記不要太濕干一點(diǎn)真的不會(huì)爆！做法簡(jiǎn)單也沒啥難度新手小白都可以做~

用料

主面團(tuán)材料：

高筋粉

300克

紫薯粉

18克

酵母

2.5克

3克

140克

波蘭種：

100克

酵母

1克

高筋粉

100克

麻薯餡料：

糯米粉

60克

玉米淀粉

10克

牛奶

130克

0卡糖

15克

黃油

10克

芋泥

我直接買的現(xiàn)成的蒸熟?紫薯粉攪拌均勻即可

肉松

適量

煮貝果水

500水?30克糖

軟糯拉絲芋泥麻薯肉松貝果??做法簡(jiǎn)單的做法

1. 先提制作波蘭種100克水?1克酵母攪拌均勻加入100克高筋粉室溫發(fā)酵1小時(shí)至2.3倍大（夏天發(fā)的快具體時(shí)間請(qǐng)根據(jù)自己的室溫溫度調(diào)節(jié)兩倍大就可以用了）

1. 麻薯做法：糯米粉60克?玉米淀粉10克?牛奶130克?15克糖攪拌均勻過篩后倒入碗中蓋上保鮮膜用牙簽扎幾個(gè)孔上鍋蒸20-30分鐘~蒸熟后放溫?zé)峒尤?0克黃油，

1. 戴手套操作上手揉至吸收后反復(fù)拉扯至能拉很長(zhǎng)就行了，包上保鮮膜備用

1. 主面團(tuán)所有食材全部放入廚師機(jī)中（水量?jī)H供參考不要一次性加進(jìn)去，覺得干再慢慢加水)

1. 攪拌成光滑的面團(tuán)

1. 接著分成7個(gè)圓球蓋保鮮膜松弛15分鐘（天氣熱我是冰箱冷藏發(fā)酵的）

1. 趁著面團(tuán)松弛把餡料分一下，芋泥餡搓成20克一個(gè)的長(zhǎng)條，麻薯也是20克一個(gè)（麻薯底下鋪上層保鮮膜不然會(huì)粘）

1. 取一個(gè)面團(tuán)拍扁

1. 搟成牛舌裝（不要搟的太薄）

1. 放上芋泥麻薯

1. 上面鋪上肉松

1. 從中間壓著餡料捏起來

1. 稍微搓一下搓成20厘米左右的長(zhǎng)條，一頭搟成扇形把另一頭包進(jìn)來
2. https://weibo.com/ttarticle/p/show?id=2309405161986773352766
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1. 收口處捏緊朝下

1. 全部整形好我直接室溫發(fā)酵的28度發(fā)酵了20分鐘（天氣熱不用烤箱發(fā)酵也行冬天不行哦）

1. 鍋中放入500克水?30克糖，煮開后轉(zhuǎn)小火至底部微微冒泡的狀態(tài)放入貝果正反面各煮30秒撈出控干水分放入烤盤

1. 烤箱上200度下190度18分鐘

1. 餡料太豐富了，比買的好吃多了

小貼士

天氣熱時(shí)間僅供參考不同溫度發(fā)酵時(shí)間都不同哦，發(fā)酵到1.5倍大按壓慢慢回彈就行了，天熱注意別發(fā)酵過度了