用料

鱸魚

1條

5克

生抽

2勺

老抽

1勺

料酒

2勺

2根

1大塊

沙姜

4小塊

紅蔥頭

10個

蠔油

1小勺

1頭

淀粉

1勺

砂鍋焗鱸魚的做法

1. 1.鱸魚洗凈，剪去魚鰭，切下魚頭一開兩半，魚身切成約1厘米厚的塊。

1. 2.加入老抽、生抽、料酒、生姜、蔥、胡椒粉、糖、蠔油和生粉，攪拌均勻，腌制30分鐘。

1. 3.將砂鍋燒熱，放入生姜塊、沙姜塊和蒜頭，炒出香味后，再加入紅蔥頭和蔥白炒香。
2. https://weibo.com/ttarticle/p/show?id=2309405166892007686317
   https://weibo.com/ttarticle/p/show?id=2309405166891961548887
   https://weibo.com/ttarticle/p/show?id=2309405166891911217252
   https://weibo.com/ttarticle/p/show?id=2309405166891865079810
   https://weibo.com/ttarticle/p/show?id=2309405166891814748270
   http://www.haixianmm.com/article.php/735146
   http://www.haixianmm.com/article.php/124879
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   http://www.haixianmm.com/article.php/432761
   

1. 4.將腌制好的鱸魚平鋪在鍋底，并倒入剩下的姜汁。加蓋中火焗6分鐘。

1. 5.在鍋邊淋上一圈白酒，點火燒。再小火焗一分鐘后開蓋灑入蔥花即可。