8.2綜合評分

11人做過這道菜

煙火間

再過1個月就要過年啦，
一頓豐盛的年夜飯是必不可少的，
那么年前這段時間，就來分享一些吉祥又美味的年菜食譜吧，為過年家宴提供一點思路??
今天的這道腐竹牛肉煲，
因腐竹與“富足”諧音，人們認為過年吃腐竹，寓意一年都富足平安，福氣滿滿
腐竹含有豐富的植物蛋白搭配動物蛋白豐富的牛肉，不僅鮮香味美營養高，
而且暖暖一煲，保溫效果好，
非常適合年夜飯的時候邊吃邊聊，闔家團圓，其樂融融
????????????????????????
以前也分享過不少年夜飯食譜，
都放在“煙火百味--年夜飯“菜單里了，
感興趣的小伙伴們可以到我的首頁找看看~
提前操練起來，等過年過節的時候露一手吧?

用料

牛腩

750克

腐竹

150克

青蒜苗

1根

生姜

1塊

香蔥

1把

蒜頭

6粒

干辣椒

4個

八角

2個

桂皮

1塊

香葉

2片

料酒

15克

黃豆醬

15克

生抽

20克

老抽

5克

冰糖

20克

適量

食用油

25克

福氣滿滿｜腐竹牛肉煲的做法

1. 腐竹提前在溫水中泡發

1. 擠干水分切成段

1. 青蒜苗洗凈切小段備用

1. 牛腩切塊，冷水入鍋汆燙出血沫備用

1. 炒鍋中倒油放入蔥姜蒜、八角、桂皮、香葉和干辣椒炒出香味

1. 放入焯好的牛腩，中火翻炒均勻
2. https://weibo.com/ttarticle/p/show?id=2309405167484398600246
   https://weibo.com/ttarticle/p/show?id=2309405167484398862395
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1. 放入調味料翻炒均勻上色

1. 倒入開水沒過牛肉，大火燒開，蓋上鍋蓋，小火燉煮1小時左右

1. 取一個砂鍋，將燉煮好的牛肉盛入燒開，放入泡好的腐竹蓋蓋小火燜燒5分鐘

1. 最后撒一把青蒜苗即可??

1. 一道香噴噴的腐竹牛肉煲就可以上桌啦?

1. 腐竹吸滿了湯汁香軟入味，比牛肉還受歡迎，一上桌大家都搶著吃