用料

帶魚

3條

3勺

醬油

3勺

2勺

料酒

2勺

蠔油

2勺

花椒大料桂皮

適量

蔥姜蒜

多放些

適量

溫水

適量

雞蛋

2個

超香的家常燒帶魚的做法

1. 帶魚收拾干凈切段

1. 準備好蔥姜蒜，大料，花椒，桂皮，蠔油，糖，生抽，醋待用

1. 兩個雞蛋打散，帶魚裹雞蛋

1. 起鍋燒油炸帶魚

1. 炸至金黃色撈出
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1. 鍋中留底油，放入帶魚和之前調好的所有調料，加溫水，沒過帶魚，蓋鍋蓋中火燉20分鐘