今天做了超級夢幻般的小甜品～夢幻星空雙層布丁，入口即化，冰涼爽口，超好吃，做法也是非常簡單，攪一攪即可～～

用料

【藍色布丁材料】

用量

清水

400克

白糖

20克

蝶豆花

10朵

吉利丁片

2片

【奶凍材料】

用量

牛奶

500克

白糖

25克

蝶豆花

15朵

吉利丁片

3片

【裝飾材料】

用量

芒果

適量

薄荷

6支

夢幻星空雙層布丁的做法

1. 準備好材料

1. 吉利丁片泡軟

1. 鍋中加入清水+白糖+蝶豆花

1. 煮出顏色

1. 撈出蝶豆花

1. 加入吉利丁片，攪拌均勻

1. 倒入杯中放入冰箱冷藏至凝固
2. https://weibo.com/ttarticle/p/show?id=2309405167805954916913
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1. 吉利丁片泡軟

1. 鍋中加入牛奶+白糖+蝶豆花

1. 煮出顏色

1. 撈出蝶豆花

1. 加入吉利丁片，攪拌均勻

1. 倒入杯中放入冰箱冷藏至凝固
   

1. 芒果切丁

1. 待布丁凝固后，表面放入芒果和薄荷裝飾即可

1. 成品圖

1. 圖二