用料
內脂豆腐
1塊
豆芽
1把
西葫蘆
小半個
泡菜
少量
肥牛
少量
洋蔥
四分之一個
大蔥
半根
香菇
3朵
線椒
1根
蒜末
少量
韓式肥牛嫩豆腐湯?的做法
- 豆腐切塊，西葫蘆切片，洋蔥切丁，大蔥切丁，香菇切花，線椒切丁
- 蒜末洋蔥和大蔥少油炒香
- 加入泡菜，倒入水沒過食材，小火煮一會兒
- 加入西葫蘆豆腐肥牛等
- 加入2勺韓式辣醬
- 2勺生抽
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- 攪拌均勻，小火煮開后加入線椒丁即可～
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