用料
肥牛
400克
金針菇
1把
西紅柿
1個
白菜
半顆
蒜蓉
1勺
香油
1勺
生抽
2勺
白糖
1小勺
番茄醬
1勺
韓國辣醬
2勺
白菜肥牛砂鍋的做法
- 番茄切丁,白菜切片,肥牛提前解凍喲
按這個步驟鋪:
白菜肥牛白菜肥牛
- 肥牛白菜卷好放砂鍋,放上番茄丁,插入金針菇
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- 放入番茄醬,辣椒醬,蒜蓉,香油,白糖,生抽,再加點水稀釋倒入砂鍋里
- 倒少許水在鍋里,白菜煮一段時間會自己出水的喲。
- 開吃啦啦啦,配一碗飯,很適合春天這個季節食用
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