用料

椰蓉餡

椰蓉

70克

35克

奶粉

10克

黃油

45克

雞蛋

1個(gè)

提子干

40克

面團(tuán)

高筋粉

250克

40克

雞蛋

1個(gè)

3克

耐高糖干酵母

4克

奶粉

12克

牛奶

55克

55克

黃油

30克

這面包也太香了，新手也能輕松做出來(lái)的椰蓉提子卷！的做法

1. 首先把除黃油之外的全部原料加入廚師機(jī)

1. 打出厚膜狀態(tài)，然后加入黃油

1. 繼續(xù)打出手套膜，打的越薄效果越好

1. 攪拌好30度發(fā)酵1小時(shí)

1. 發(fā)酵好分割成6份，揉圓松弛20分鐘

1. 然后做椰蓉餡，把除提子干之外的所有原料混合，用手抓拌均勻

1. 然后加入提子干拌勻

1. 面團(tuán)松弛好用搟面杖搟薄

1. 翻面，抹上椰蓉餡

1. 卷起來(lái)
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1. 把面團(tuán)稍微壓扁，切開(kāi)一分為二

1. 切面朝上交叉放置

1. 兩頭交叉編起來(lái)

1. 做好放到烤盤上35度發(fā)酵一小時(shí)，發(fā)到兩倍大小

1. 發(fā)酵好刷全蛋液

1. 烤箱預(yù)熱，上溫190下溫180，烤15分鐘左右，烤到表面顏色金黃出爐