本人只喜歡吃吃不到膻味的羊肉。

用料

適量

辣椒粉

3勺

孜然粉

2勺

胡椒粉

1勺

花椒粉

1勺

適量

生抽

1勺

料酒

1勺

耗油

1勺

淀粉

1勺

白芝麻

2勺

雞蛋

1個（只要蛋清）

小蔥

3根

一塊

香菜

適量

吃不到膻味的比燒烤更好吃的孜然羊肉的做法

1. 羊肉切成塊

1. ＋1勺胡椒粉

1. ＋1勺辣椒粉

1. ＋1勺孜然粉

1. ＋1勺料酒

1. ＋1勺生抽

1. 攪勻，＋1個雞蛋清

1. ＋1勺淀粉

1. 攪攪攪攪攪攪勻，讓它們靜靜地呆15分鐘

1. 切好蔥、姜。香菜鋪盤

1. 油燒熱，筷子放進油里開始冒泡的時候，把腌好的羊肉倒進去炸

1. 炸到覺得羊肉差不多熟了的時候（我也不知道什么樣算是熟了，憑感覺），把羊肉盛到干凈的盤里
2. https://weibo.com/ttarticle/p/show?id=2309405169592896454811
   https://weibo.com/ttarticle/p/show?id=2309405169592850055202
   https://weibo.com/ttarticle/p/show?id=2309405169592799724243
   https://weibo.com/ttarticle/p/show?id=2309405169592753586286
   https://weibo.com/ttarticle/p/show?id=2309405169592707711067
   https://weibo.com/ttarticle/p/show?id=2309405169592674156700
   https://weibo.com/ttarticle/p/show?id=2309405169592657117773
   https://weibo.com/ttarticle/p/show?id=2309405169592623563515
   https://weibo.com/ttarticle/p/show?id=2309405169592611242158
   https://weibo.com/ttarticle/p/show?id=2309405169592577425697
   https://weibo.com/ttarticle/p/show?id=2309405169592564842532
   https://weibo.com/ttarticle/p/show?id=2309405169592527356172
   https://weibo.com/ttarticle/p/show?id=2309405169592514511481
   https://weibo.com/ttarticle/p/show?id=2309405169592413848459
   https://weibo.com/ttarticle/p/show?id=2309405169592367710583
   https://weibo.com/ttarticle/p/show?id=2309405169592321572991
   https://weibo.com/ttarticle/p/show?id=2309405169592233492735
   https://weibo.com/ttarticle/p/show?id=2309405169592183423217
   https://weibo.com/ttarticle/p/show?id=2309405169592137285841
   https://weibo.com/ttarticle/p/show?id=2309405169592090886361
   https://weibo.com/ttarticle/p/show?id=2309405169592040555427
   https://weibo.com/ttarticle/p/show?id=2309405169592036360219
   https://weibo.com/ttarticle/p/show?id=2309405169591994679461
   https://weibo.com/ttarticle/p/show?id=2309405169591986028547
   https://weibo.com/ttarticle/p/show?id=2309405169591948541954
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   https://weibo.com/ttarticle/p/show?id=2309405169591898210448
   https://weibo.com/ttarticle/p/show?id=2309405169591885365355
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   https://weibo.com/ttarticle/p/show?id=2309405169591830839408
   https://weibo.com/ttarticle/p/show?id=2309405169591810130075
   https://weibo.com/ttarticle/p/show?id=2309405169591801479463
   https://weibo.com/ttarticle/p/show?id=2309405169591776313847
   https://weibo.com/ttarticle/p/show?id=2309405169591759798606
   https://weibo.com/ttarticle/p/show?id=2309405169591751147744
   https://weibo.com/ttarticle/p/show?id=2309405169591713399591
   https://weibo.com/ttarticle/p/show?id=2309405169591705010621
   https://weibo.com/ttarticle/p/show?id=2309405169591701078203
   https://weibo.com/ttarticle/p/show?id=2309405169591654678702
   https://weibo.com/ttarticle/p/show?id=2309405169591658873101
   https://weibo.com/ttarticle/p/show?id=2309405169591646290393
   https://weibo.com/ttarticle/p/show?id=2309405169591608803540
   https://weibo.com/ttarticle/p/show?id=2309405169591595958805
   https://weibo.com/ttarticle/p/show?id=2309405169591591764079
   https://weibo.com/ttarticle/p/show?id=2309405169591558209706
   https://weibo.com/ttarticle/p/show?id=2309405169591533043866
   https://weibo.com/ttarticle/p/show?id=2309405169591524655272
   https://weibo.com/ttarticle/p/show?id=2309405169591512334499
   https://weibo.com/ttarticle/p/show?id=2309405169591482712329
   https://weibo.com/ttarticle/p/show?id=2309405169591470391321

1. 不想多洗鍋?♀?，所以就將就之前的鍋和油，把多余的油倒出來，剩適量在鍋里，放入蔥姜，炒香

1. ＋1勺耗油，炒勻

1. ＋1勺花椒粉＋1勺孜然粉＋2勺辣椒粉＋2勺白芝麻＋適量鹽（少一點，因為腌制時候加了生抽，剛剛才加了耗油）

1. 翻炒均勻，關火！

1. 盛到鋪了香菜的盤子里

1. 完美

1. 撒點蔥花（做什么菜不都要撒點蔥花嗎）

1. 好?♀?