用料

奶油

200克

牛奶

50克

生蛋黃

2個

白砂糖

30克

蔓越莓碎

適量

檸檬

半個

0.5克

新手自制冰淇淋，一次成功的做法

1. 準備好食材，打蛋器。
   所有容器，打蛋器無油無水。
   淡奶油用的時候再準備。

1. 蛋黃內加入10克糖，擠幾滴檸檬汁，打發至顏色變淺，然后放鹽。

1. 牛奶小火熬至微微冒泡，趁熱倒進蛋黃液，快速攪拌。
   混合后的液體很稀。稀度看視頻。

1. 然后再小火加熱，要不停的攪拌，以免糊鍋，加熱到稍微變粘稠即可。放涼。
   加熱可能會導致有小小的顆粒感，不要緊，后邊步驟再打一下即可。

1. 淡奶油倒入無油無水的盆內，加入剩余20克糖，擠入幾滴檸檬汁，打發至提起打蛋器，奶油出現小尖峰。盆內的奶油紋路不消失。

1. 然后把放涼的蛋黃糊倒入奶油盆，攪拌均勻。再用打蛋器打一下，這樣蛋黃糊內的小顆粒會被打掉。

1. 加入蔓越莓碎，攪拌均勻。

1. 裝入無油無水的玻璃容器，密封，放冰箱冷凍。沒錯，是冷凍！

1. 凍上五六個小時，變成冰淇淋啦！

1. 趕緊挖一勺！

1. 口感細膩爽滑！
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1. 你也試試吧！
   自己做的健康，給孩子吃的放心！