用料

巴斯克

奶油奶酪

250克

糖粉

60克

雞蛋

2個(gè)

淡奶油

120g

玉米淀粉

12g

藍(lán)莓慕斯

藍(lán)莓醬

40克

奶油奶酪

40克

細(xì)砂糖

10克

淡奶油

180克

牛奶

30克

吉利丁片

5克

藍(lán)莓慕斯巴斯克的做法

1. 奶油奶酪軟化，加入糖粉攪拌均勻，再分次加入雞蛋液攪拌均勻，再加入淡奶油和玉米淀粉攪拌均勻

1. 六寸模具墊油紙，底部放幾顆藍(lán)莓

1. 將調(diào)好的巴斯克醬過(guò)篩倒入模具中，放入預(yù)熱好的烤箱210度烤28分鐘

1. 自制的藍(lán)莓醬

1. 吉利丁片泡軟，倒入30克溫牛奶，攪拌融化
   奶油奶酪加入糖和淡奶油以及藍(lán)莓醬混合打發(fā)至酸奶狀

1. 加入牛奶和吉利丁，混合攪拌均勻
2. 
   

1. 出爐的巴斯克

1. 將藍(lán)莓慕斯食材倒在烤好的巴斯克上

1. 冰箱冷藏四小時(shí)以上脫模
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1. 裝飾幾顆藍(lán)莓