用料

低筋面粉

150克

1克

黃油

45克

淡奶油

50克

雞蛋

1個

泡打粉

3克

砂糖

30克

葡萄干（紅葡萄干或者蔓越莓都可以）

40克

都說這是烘焙入門...那我這算入門？【司康餅干】家庭版的做法

1. 準備好材料

1. 將低粉，鹽，白砂糖（綿砂糖幼砂糖都可以），泡打粉按照比例倒入碗中

1. 用蛋抽攪均勻

1. 加入黃油，無需軟化

1. 雙手搓揉，直到面粉和黃油融合為這種細屑狀態

1. 加入淡奶油，雞蛋液和葡萄干

1. 搓成團，不需要很用力哦

1. 接著用保鮮膜包起來，放冰箱冷凍20分鐘

1. 20分鐘后，取出面團，用搟面杖搟成厚餅狀，從中間切成兩半，重疊后繼續搟成圓餅，重復三次

1. 用中空模型壓出形狀（我懶得買，用的家里閑置的罐子）
2. https://weibo.com/ttarticle/p/show?id=2309405171371297865923
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1. （?這一步之前可以把烤箱預熱，上下火170?）將擠出來的小餅整齊擺在烤盤上，刷上一層蛋液

1. 放入烤箱（設置：上下管170，25分鐘，具體情況可根據餅干情況來看）

1. 滿屋都是黃油，奶油，雞蛋的香味，太香了！！

1. 隔夜吃，更好吃！！！