大家好呀，我是梅子，今兒個給大伙分享一個拉面的家常做法。這拉面筋道又好吃，關鍵是沒有任何添加劑，操作還特別簡單，一分鐘能拉出三四十根，就算是廚房新手小白也能一次成功，下面是詳細的做法步驟和所需食材，大家一起來看看吧。

先在一個大盆里放500 克面粉，加2克食用鹽，再倒 260 克涼水，邊倒邊攪，攪成大面絮的樣子后，就下手揉成面團，扣上保鮮膜，讓它醒面五分鐘。

五分鐘后把面團取出來放到案板上，接著揉 3 到 4 分鐘，一直揉到表面特別光滑。然后把面團搓成長條，分成大小一樣的8個小劑子，之后再把每個小劑子都反復揉搓，揉到表面特別光滑，再搓成長條。

全部搓好后，找一個盤子，在底部和邊上抹點食用油，接著把搓好的粗面條放上去，表面和邊上都要均勻的抹上食用油，然后再蓋上保鮮膜，醒面兩小時左右。

時間一到，這面坯就醒好啦，將它放到案板上輕輕按扁，厚度大概0.5厘米，然后切成細長條，切好的面條兩手一抻，就變得又細又長的面條了。一次可以抻 上20 根，要是廚房廚房新手怕操作不明白的，也可以10根一抻，一家幾口人的面條輕輕松松幾秒鐘就能抻好。

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全部抻好后，開水下到鍋里，用筷子輕輕攪一攪，開鍋以后煮兩分鐘，如果不愛打鹵子的，可以在出鍋前放點黃豆芽和小油菜煮 30 秒，然后撈出來過一下涼是，放到碗里。之后加上蔥、蒜末、十三 香、生抽、老抽、辣椒粉、白芝麻、香醋，倒上燒熱的油炸一下，激發出香味，然后加入食用鹽、雞精、少許白糖，然后翻拌均勻就能開吃啦。

好啦，今天的油潑面做法，梅子就跟大家分享到這兒，你學會了不？咱們明天見，拜拜！