在廚房的煙火氣里，總有一道菜能溫暖全家人的胃。土豆燉牛腩，便是這樣一道充滿溫情的家常菜，牛腩經過慢火細燉變得軟爛多汁，土豆吸收了濃郁的肉香，綿密沙糯，每一口都讓人幸福感滿滿。今天，就把這道家常美味的做法，分享給大家，跟著步驟做吧！

準備500g帶筋牛腩，切成麻將塊大小；黃心土豆2個。再備好姜片、蔥段、八角2顆、香葉1片。牛腩冷水下鍋，加3片姜、2勺料酒，水開后，再煮2分鐘。牛肉撈出后，用50℃溫水沖洗，瀝干后，直接倒進燒熱的砂鍋。加1勺花生油，把牛腩煎到表面微焦。

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保持中火，往鍋里丟5顆冰糖，等糖化成琥珀色時，快速翻炒上色。接著加2勺生抽，1勺老抽，1勺蠔油，撒點黑胡椒粉。重點來了：倒熱水，沒過食材3cm！加2片山楂干，放香料包。大火燒開后，立刻轉最小火，蓋上鍋蓋，燜25分鐘。

第三步：

土豆削皮后，別急著切，放在淘米水里泡5分鐘，去除多余淀粉。切成滾刀塊后，用廚房紙吸干土豆表面水分。起鍋燒少量油，把土豆煎到表皮起皺，撒入一丟丟食鹽，翻炒30秒，盛出。

第四步：

牛腩燉到用筷子能輕松戳透時，先撈出香料包。這時候，倒入土豆塊，加半勺鹽，調節咸淡。特別注意：湯汁要剛好沒過食材，不夠就加熱水。繼續蓋蓋，小火燉12分鐘。開蓋，轉大火收汁時，沿著鍋邊淋1勺陳醋。撒上蔥花，出鍋。

嘗一塊牛腩，筋肉部分顫巍巍的，牙齒輕輕一碰就化在嘴里...當牛腩的香氣彌漫在廚房，當土豆在湯汁中變得綿軟，所有的等待都值得。趕緊動手試試吧，讓這道家常菜成為你家餐桌上的常客，帶來滿滿的溫暖和幸福。

作者聲明：內容由AI生成