用料

食材：鮑魚、黃瓜、香蔥、蒸魚豉油、食鹽、白糖、（如果喜歡吃辣的可以放一些辣鮮露）

豉油熗鮑魚的做法

1. 鮑魚三只

1. 鮑魚用勺子鏟下來，清理內(nèi)臟，用刷子刷洗干凈。

1. 把鮑魚豎切成薄片

1. 鮑魚片放到盤子里

1. 小香蔥葉子卷起來

1. 把蔥葉擺到案板上

1. 小香蔥切成細(xì)絲

1. 切好的蔥絲放到清水里

1. 香蔥絲撈出放到盤子里

1. 黃瓜清洗干凈

1. 黃瓜用刮刀削皮

1. 用刮刀把黃瓜化成薄片

1. 鲅魚擺到漏網(wǎng)里

1. 煮一鍋清水，滾開后把鮑魚片放進(jìn)去，汆燙最多三秒，趕緊撈起

1. 鮑魚片打卷
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1. 蒸魚豉油里加入少量食鹽

1. 加半勺白糖

1. 攪勻

1. 盤子里鋪上黃瓜片，放上鮑魚片

1. 倒入提前的調(diào)味汁

1. 上面放一些蔥絲

1. 鍋里加入食用油，放上香蔥段慢炸至焦黃

1. 趁熱把熱油潑到蔥絲上

1. 豉油熗鮑魚就做好了，你也試試看吧？