用料

面團部分：

高筋面粉

280克

全蛋液

30克

牛奶

160克

奶粉

10克

鮮酵母

9克

細砂糖

50克

1克

黃油

35克

奶油部分：

奶油奶酪

20克

糖粉

10克

淡奶油

100克

草莓

適量

一款適合聚餐分享的草莓奶油咕咕霍夫面包！的做法

1. 首先準備好所需食材
   桶中倒入除了黃油和鹽以外的材料

1. 慢速攪拌成團后轉(zhuǎn)中高速揉面

1. 揉至可以拉出厚膜

1. 加入軟化的黃油攪拌至黃油吸收，轉(zhuǎn)中高速揉面

1. 揉至可以拉出較薄的手套膜

1. 面團送入發(fā)酵箱28度發(fā)酵至2倍大小

1. 將面團直接分割成8個揉圓放入模具中

1. 送入發(fā)酵箱，36度發(fā)酵至2倍大

1. 送入提前預(yù)熱好的烤箱，上火180度下火190度烘烤20分鐘左右，每個人的烤箱不同，烘烤時間溫度僅作為參考！

1. 出爐后輕震模具，倒扣脫模放涼備用

1. 奶油奶酪室溫軟化加入糖粉攪拌均勻，加入淡奶油打發(fā)至酸奶狀即可

1. 將奶油淋在面包表面
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1. 擺上草莓即可！

1. 完成！