孩子想吃豌豆黃，有時(shí)候大街上還不好遇，自己動(dòng)手做，簡單還衛(wèi)生！

用料

脫皮豌豆

500克

清水

2000克

白糖

150克

紅棗

50克

葡萄干

30克

自制街頭小吃豌豆黃超簡單的做法

1. 脫皮豌豆500克淘洗三五遍，涼水浸泡4-6小時(shí)（時(shí)間太久容易發(fā)芽）

1. 普通鍋（高壓鍋也可以）里倒入2000克清水，倒入泡好又淘洗了兩遍的豌豆，煮30分鐘，水開后可以半開著鍋蓋，防止撲鍋

1. 煮熟的豌豆，撈出來放到破壁機(jī)里，打碎成泥，越細(xì)膩越好（如果你的破壁機(jī)帶不動(dòng)，里面加一點(diǎn)水）。打成泥，轉(zhuǎn)移到不粘鍋里

1. 加入白糖150克、切碎的紅棗50克、洗凈的葡萄干30克

1. 開小火用硅膠鏟不斷翻炒

1. 炒到粘稠不流動(dòng)狀態(tài)，關(guān)火，別炒太干，不然表面會開裂
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1. 把豌豆泥轉(zhuǎn)移到無水無油干凈的容器中，底部無須抹油，表面抹平，蓋上蓋子或者保鮮膜，冷藏4小時(shí)

1. 輕松倒扣脫模

1. 口感細(xì)膩，入口即化，切塊食用，橫截面很整齊漂亮

1. 注意冷藏保存，盡量兩天內(nèi)吃完