最近愛上愛氏晨曦的奶油干酪~做面包簡(jiǎn)直不能再贊~軟倒只能捧起

用料

高筋面粉

200克

全蛋液

30克

奶油奶酪（愛氏晨曦）

30克

牛奶

100克

速溶咖啡粉

3克

2克

酵母

2克

細(xì)砂糖

15克

黃油

10克

超軟咖啡乳酪卷的做法

1. 所有面團(tuán)材料除黃油外放入面包機(jī)或廚師機(jī)揉至擴(kuò)展，然后加入軟化黃油揉至接近完全。

1. 分割成6份，滾圓松弛15分鐘。

1. 取一份搟成橢圓形。

1. 翻面，左右兩邊向中間翻折1/3。

1. 再次對(duì)折后捏緊。

1. 依次做好所有面團(tuán)。

1. 取一份搓長(zhǎng)，并搓成一頭大一頭小的形狀。大頭朝上小頭朝下放。

1. 先從中間向上搟開，再用左手拉著末端，向下?lián){開，搟開總長(zhǎng)30cm。
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1. 自上而下卷起。

1. 做好所有面團(tuán)。放在烤盤上。

1. 最后發(fā)酵40分鐘（溫度37度，濕度75%），表面噴清水，粘扁桃仁片，放入預(yù)熱好的烤箱中層，上下火170度18分鐘。

小貼士

速溶咖啡粉是指純粉，不是三合一哦~
奶油奶酪如用其他品牌，注意調(diào)整水量。