7.9綜合評分

336人做過這道菜

小兜媽

用料

黑巧克力

108克

牛奶

55克（蛋糕）+83g（慕斯）

奶油

250克

雞蛋

4個

40g（蛋糕）+25g（慕斯）

可可粉

8克

30g

低筋面粉

60g

少許

吉利丁片

8.3g

簡單版巧克力慕斯的做法

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1. 4個雞蛋蛋黃和蛋白分開放，蛋黃加入55g牛奶攪拌均勻，加入30g油，8g可可粉，60g低筋面粉。這樣蛋黃液就完成了，放旁邊備用。

1. 蛋白加幾滴白醋，分3次加入40g白糖打發。打發完成后加入蛋黃液中翻拌均勻。倒入烤盤，130度烤30分鐘取出，放涼。

1. 將8.3g吉利丁片放入冷水中泡軟，隔熱水放個碗，碗中83g牛奶加入吉利丁片攪拌融化，加入108g黑巧攪拌融化。然后250g淡奶油加入25g糖打發至5成，流動狀態，加入巧克力液攪拌均勻。

1. 拿模具將蛋糕片弄成合適大小，一層蛋糕一層慕斯液，再一層蛋糕一層慕斯液，放入冰箱冷藏4小時完成。多余的邊角還夠做2個小的杯子3層慕斯，最后篩上一層可可粉就可以開吃了。

1. 不太好看，但是味道真的超級棒，關鍵是簡單。