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266人做過這道菜

小吃技術11

吃遍天下雞爪，還是這種做法的雞爪最有韻味，會讓出門在外的我感受到家的感覺，期望大家收藏，評論支持

用料

1勺

生抽

3勺

料酒

3勺

大蔥

半根

8片

蠔油

2勺

冰糖

12塊

老抽

2勺

八角

2個

香葉

3片

桂皮

2塊

雞爪

15只

5瓣

特色雞爪飯店都吃不到的超級美味的做法

1. 剪掉腳趾，切半后清洗干凈備用

1. 準備香料，八角2個，香葉3片，桂皮2塊，大蔥半根，姜8片，大蒜5瓣，如圖備用

1. 涼水放入雞爪，姜片，料酒進行焯水，水開后去掉浮沫后再煮5分鐘，撈出清洗備用

1. 炒糖色兒，油溫7分熱后一定要調成小火，炒至棗紅色

1. 放入焯好水的雞爪，炒至金黃后撈出備用
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1. 鍋留底油，再放入少許油，放入香料并炒出香味

1. 放入炒好糖色的雞爪，生抽，老抽，耗油，鹽，炒勻

1. 放入清水，水開后煮5分鐘，然后全部再放入砂鍋中

1. 小火再燉30分鐘，就好啦

1. 上桌前再撒一些小蔥點綴一下。