每次做這道菜，我都能吃2大碗米飯！豬肝滑嫩，裹著酸辣鮮香的泡椒汁，一口下去——泡椒的野、仔姜的辛、豬肝的鮮在嘴里炸開，連扒三碗飯都剎不住車！這道美味的泡椒炒豬肝，我們一起來制作吧！

食材清單：

新鮮豬肝250克，紅泡椒6-8根，泡姜1小塊，野山椒水2湯匙，仔姜30克，蒜3瓣，蔥白2根，青蒜苗1根。

腌料：

啤酒2湯匙、生抽1湯匙、淀粉1湯匙、白胡椒粉1茶匙。

調味汁：

生抽1湯匙、蠔油1湯匙、白糖1茶匙、野山椒水2湯匙、淀粉1茶匙、清水3湯匙。

http://www.xinyongsoon.com/css/article.aspx?498162

http://www.xinyongsoon.com/css/article.aspx?765934

http://www.xinyongsoon.com/css/article.aspx?289674

http://www.xinyongsoon.com/css/article.aspx?759814

http://www.xinyongsoon.com/css/article.aspx?538496

http://www.xinyongsoon.com/css/article.aspx?678954

http://www.xinyongsoon.com/css/article.aspx?652719

http://www.xinyongsoon.com/css/article.aspx?193758

http://www.xinyongsoon.com/css/article.aspx?381574

http://www.xinyongsoon.com/css/article.aspx?697284

http://www.xinyongsoon.com/css/article.aspx?432615

http://www.xinyongsoon.com/css/article.aspx?562143

http://www.xinyongsoon.com/css/article.aspx?514698

http://www.xinyongsoon.com/css/article.aspx?567291

http://www.xinyongsoon.com/css/article.aspx?925734

http://www.xinyongsoon.com/css/article.aspx?823756

http://www.xinyongsoon.com/css/article.aspx?436295

http://www.xinyongsoon.com/css/article.aspx?579842

http://www.xinyongsoon.com/css/article.aspx?267984

http://www.xinyongsoon.com/css/article.aspx?159387

http://www.xinyongsoon.com/css/article.aspx?425367

http://www.xinyongsoon.com/css/article.aspx?923647

http://www.xinyongsoon.com/css/article.aspx?941568

http://www.xinyongsoon.com/css/article.aspx?892735

http://www.xinyongsoon.com/css/article.aspx?178569

http://www.xinyongsoon.com/css/article.aspx?376548

http://www.xinyongsoon.com/css/article.aspx?865174

http://www.xinyongsoon.com/css/article.aspx?176924

http://www.xinyongsoon.com/css/article.aspx?685491

http://www.xinyongsoon.com/css/article.aspx?287345

http://www.xinyongsoon.com/css/article.aspx?627859

http://www.xinyongsoon.com/css/article.aspx?648519

http://www.xinyongsoon.com/css/article.aspx?521786

http://www.xinyongsoon.com/css/article.aspx?196284

http://www.xinyongsoon.com/css/article.aspx?495732

http://www.xinyongsoon.com/css/article.aspx?967841

http://www.xinyongsoon.com/css/article.aspx?257489

http://www.xinyongsoon.com/css/article.aspx?725891

http://www.xinyongsoon.com/css/article.aspx?761438

http://www.xinyongsoon.com/css/article.aspx?854963

http://www.xinyongsoon.com/css/article.aspx?275869

http://www.xinyongsoon.com/css/article.aspx?651728

http://www.xinyongsoon.com/css/article.aspx?924865

http://www.xinyongsoon.com/css/article.aspx?984356

http://www.xinyongsoon.com/css/article.aspx?526381

http://www.xinyongsoon.com/css/article.aspx?432576

http://www.xinyongsoon.com/css/article.aspx?758416

http://www.xinyongsoon.com/css/article.aspx?682349

http://www.xinyongsoon.com/css/article.aspx?956312

http://www.xinyongsoon.com/css/article.aspx?175894

制作步驟：

1.豬肝切薄片，加啤酒抓揉1分鐘，沖洗至水清澈；豬肝擠干水分！加腌料抓勻，封1勺油，鎖住水分。

2.鍋燒熱倒3湯匙菜籽油，中火燒至冒輕煙；下泡椒段、泡姜絲、蒜片、蔥白段，大火爆香15秒，紅油滲出，即停。

3.轉最大火，倒入豬肝，快速劃散；見變色，立刻倒入仔姜絲，翻炒5秒；淋入調味汁，顛鍋10秒，裹勻。

4.鍋中撒青蒜苗段，趁熱翻兩下，香氣四溢，立刻出鍋！

做好的泡椒炒豬肝，香氣四溢，油潤可口。油亮紅潤的豬肝堆成小山，泡椒的酸香混著仔姜的鮮辣直往鼻子里鉆！夾一片顫巍巍的豬肝往米飯上一按——嫩到筷子夾不住，滑進嘴里又彈又糯，酸辣汁滲進飯粒，一口接一口根本停不下來！

作者聲明：內容由AI生成