刷美食視頻，總被色澤紅亮、雞肉鮮嫩的雞公煲饞得直咽口水。看著博主大快朵頤，是不是也想立馬沖到店里吃上一頓？別著急！其實這道風靡街頭的人氣美食，在家就能輕松搞定。不用排隊等位，也無需復雜的調(diào)料，跟著這份保姆級教程，做出贊不絕口的雞公煲！

食材準備：

主角擔當：新鮮雞腿6-8個。

配菜天團：土豆1個、洋蔥1個、青椒1個、香菇6朵，根據(jù)個人口味添加腐竹、藕片等。

靈魂調(diào)料：郫縣豆瓣醬2大勺、生抽3大勺、老抽1大勺、蠔油2大勺、料酒2大勺、冰糖10顆、姜片6片、蒜瓣10瓣、干辣椒10個、八角2顆、桂皮1小塊、香葉4片。

烹飪步驟：

1.雞腿洗凈，剁成大小均勻的塊狀，冷水下鍋，加入1大勺料酒和姜片，大火煮開后撇去浮沫，繼續(xù)煮5分鐘撈出，用溫水沖洗干凈，瀝干水分；土豆去皮切成滾刀塊，洋蔥切大塊，青椒切塊，香菇十字花刀切開。

2.鍋中倒入食用油，油熱后放入姜片、蒜瓣、干辣椒、八角、桂皮、香葉小火煸炒出香味。接著加入2大勺郫縣豆瓣醬，炒出紅油，耐心翻炒，讓豆瓣醬充分釋放香氣。

3.放入瀝干水分的雞腿塊，轉中火翻炒，雞肉表面微微金黃，均勻裹上醬料。加入2大勺生抽、1大勺老抽、2大勺蠔油、冰糖，繼續(xù)翻炒，讓雞肉吸收調(diào)料的味道。

4.倒入沒過雞肉的清水，大火煮開后轉小火，蓋上鍋蓋燉煮20分鐘，直到雞肉熟透。放入土豆塊和香菇，繼續(xù)燉煮9分鐘，待土豆變軟后，加入洋蔥和青椒，再煮6分鐘，讓配菜吸收湯汁的鮮美。撒上芝麻，即可！

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一鍋熱氣騰騰、香氣四溢的雞公煲就做好啦！雞肉鮮嫩入味，配菜吸飽了濃郁的湯汁，每一口都超滿足。無論是配米飯還是面條，都堪稱一絕！快動手試試吧，做完別忘了在評論區(qū)分享你的成果！