RECRUITMENT

全球人才招聘

江南大學坐落于太湖之濱、長三角經濟區幾何中心江蘇無錫，是教育部直屬、國家“211工程”重點建設高校和“雙一流”建設高校。

學校現有中國工程院院士4人。現有理、工、農、醫、文、法、經濟、管理、教育、藝術、交叉等11個學科門類。建有9個博士后流動站，13個博士學位授權一級學科，3個專業學位博士授權類別，35個碩士學位授權一級學科以及22個碩士專業學位授權類別。

江南大學食品科學與工程學科聚焦國家重大戰略需求和科學發展前沿，著力構建“大健康-大交叉”學科布局和平臺建設，以食品為主要支撐的農學學科躋身ESI學科排名全球前1?，擁有食品科學與資源挖掘全國重點實驗室、糧食發酵與食品生物制造國家工程研究中心、國家功能食品工程技術研究中心、江蘇省食品營養與人體健康學科交叉中心等若干國家級科研平臺、省部級重點實驗室及產學研基地，為科研創新提供強大支撐。

本學科重點圍繞食品營養與健康科學、食品加工與智能制造、食品安全與系統防控三大板塊，開展與人工智能、感知科學、機械裝備、公共衛生、合成生物、化學工程等學科領域的交叉融合。

誠摯歡迎食品和相關交叉學科全球英才加盟！

Jiangnan University is located in Wuxi, Jiangsu Province, at the geometric center of the Yangtze River Delta Economic Zone and along the shore of Taihu Lake. It is a national key university directly under the Ministry of Education, recognized as part of China’s "Project 211" and the "Double First-Class Initiative" (First-Class Universities and First-Class Disciplines).

The university is home to four academicians of the Chinese Academy of Engineering (CAE). It offers academic programs across 11 major disciplines: science, engineering, agriculture, medicine, liberal arts, law, economics, management, education, arts, and interdisciplinary studies. The institution has established 9 postdoctoral research stations, 13 first-level disciplines authorized to confer doctoral degrees, 3 professional doctoral degree programs, 35 first-level disciplines authorized for master's degrees, and 22 professional master's degree programs.

The Food Science and Engineering discipline at Jiangnan University focuses on addressing major national strategic needs and advancing the frontiers of scientific development. It is committed to establishing an interdisciplinary academic framework and platform development centered on "Grand Health-Grand Convergence". The agriculture-related disciplines primarily supported by food science have entered the top 0.01% (1?) in the global ESI subject rankings. The university boasts multiple national-level research platforms, provincial/ministerial key laboratories, and industry-academia-research bases, including the National Key Laboratory of Food Science and Resource Utilization, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, National Engineering Research Center for Functional Foods, and Jiangsu Province Interdisciplinary Center for Food Nutrition and Human Health. These facilities provide robust support for scientific innovation.

The discipline emphasizes three core areas:

1. Food Nutrition and Health Science

2. Intelligent Food Processing and Manufacturing

3. Food Safety and Systemic Risk Control

It actively integrates cross-disciplinary research in artificial intelligence, sensory science, mechanical engineering, public health, synthetic biology, and chemical engineering.

We sincerely welcome global talents in food science and related interdisciplinary fields to join us!

01

招聘對象

- Recruitment Targets -

（一）杰出人才

杰出人才應為擁有良好學術聲譽與學術領導能力、研究領域處于世界學術前沿、具有世界一流學術水平的專家學者和具有國際學術影響力的戰略人才；或所從事學科、專業領域內的學術大師等。身體健康，能很好地履行約定的工作職責。

（1）Distinguished Scholars

Distinguished Scholars should be internationally recognized experts with exceptional academic leadership, pioneering research at the global forefront, and world-class scholarly achievements. Candidates must demonstrate significant influence in their fields and maintain good health to fulfill professional responsibilities.

（二）領軍人才

領軍人才一般應取得博士學位，在高校、科研機構或企業研發機構有正式教學或科研職位，具有本學科扎實的專業知識、深厚的學術造詣、前瞻的學術視野。近五年，在本學科、專業領域已取得國內外同行公認的標志性研究成果，其學術成就、貢獻和影響力在人才群體中獲得過國家層面肯定，并且能夠作為核心人物凝聚一支結構合理、素質過硬、攻關能力強的教學科研隊伍。年齡一般不超過45周歲。

(2) Leading Experts

Leading Experts should hold a doctoral degree, possess substantial academic expertise and visionary insights, and have held formal teaching or research positions at universities, research institutes, or corporate R&D centers. Over the past five years, candidates must have produced landmark research achievements widely recognized by peers, along with national-level recognition of their academic contributions. They should also demonstrate the ability to lead a high-caliber research team.

Age Limit: ≤45 years.

（三）青年拔尖人才

青年拔尖人才一般應取得博士學位，在高校、科研機構或企業研發機構有正式教學或科研職位。在所從事學科、專業領域內嶄露頭角，已獲得較高學術成就或同行專家公認的科研成果，具有創新發展潛力和一定社會影響力的青年人才。年齡一般不超過40周歲。

(3) Top Young Talents

Top Young Talents should hold a doctoral degree and have formal teaching or research experience. Candidates must show exceptional promise in their fields, evidenced by peer-recognized achievements and potential for innovative contributions.

Age Limit: ≤40 years.

（四）優秀人才

1. 高校、科研院所正高級專業技術職務人員，年齡一般不超過45周歲；副高級及以下專業技術職務人員，年齡原則上不超過37周歲；近五年業績應高于我校同學科相應崗位平均水平。

2. 高校、科研院所博士、博士后，研究成果較為突出，且在所從事學科、相關領域具有較大發展潛力，年齡一般不超過37周歲。

優秀人才根據學科發展需求，承擔相應教學科研任務。

(4) Excellent Talents

1.Senior researchers (≤45 years) or associate/junior researchers (≤37 years) with performance exceeding the average level of their peers at Jiangnan University.

2.PhDs/postdoctoral researchers (≤37 years) with notable achievements and high potential in their disciplines.

Excellent Talents will undertake teaching and research responsibilities aligned with institutional priorities.

02

人才待遇

- Compensation and Benefits -

根據應聘者的學術水平與發展潛能，學校為杰出人才、領軍人才及青年拔尖人才提供優厚薪資待遇，具體一人一議；同時在條件建設經費、購房補貼與安家費、科研平臺搭建、研究團隊人員引進等方面提供相應的政策與待遇。重點支持食品計算、食品感知、食品生物合成等跨學科領域的拔尖人才(已獲國家層面支持)，以單獨PI形式引進，并給予團隊組建支持。

Jiangnan University offers competitive compensation packages tailored to candidates' academic qualifications and developmental potential, with specific terms negotiated individually for distinguished scholars, leading talents, and outstanding young researchers. Comprehensive support is provided across multiple dimensions including start-up funding, housing subsidies and relocation allowances, research infrastructure development, and team recruitment facilitation.

The university prioritizes support for top-tier talents in interdisciplinary fields such as food computing, food perception, and food biosynthesis (with national-level recognition). These candidates will be recruited as independent Principal Investigators (PIs) and receive dedicated institutional support for research team formation.

03

政策支持

- Policy Support -

一

人才項目及補貼支持

Talent Programs and Funding

1. 優先推薦申報江蘇省“雙創計劃”“江蘇特聘教授”等省級人才項目，如入選，省財政給予相應的經費資助。

2. 優先推薦申報無錫市“太湖人才計劃”，如入選，無錫市給予10-1000萬元的項目經費資助。

3. 根據無錫市《關于更大力度支持優秀青年人才來錫發展的十項措施》《“太湖人才計劃”人才分類認定實施辦法》《“太湖人才計劃”高層次人才服務保障實施辦法》《無錫市高層次人才宜居保障實施辦法》，符合條件者，可申請相關補貼。

1. Priority recommendation for provincial programs (e.g., Jiangsu Innovation & Entrepreneurship Program, Jiangsu Specially Appointed Professors), with provincial funding upon selection.

2. Priority recommendation for Wuxi Taihu Talent Program, offering RMB 0.1–10 million in project funding.

3. Eligibility for municipal subsidies under Wuxi’s Ten Measures for Supporting Outstanding Young Talents, Taihu Talent Classification Policy, and related programs.

二

其他

Additional Policies

1. 對全職引進至蠡湖校區、東氿校區和霞客灣校區的人才，符合條件者，可按學校規定納入相應事業編制。以校聘二類（人事代理）引進的，后續達到學校進編要求，且符合上級規定的進編條件，可辦理進編手續。

2. 對全職引進至蠡湖校區的人才，符合條件者，可申請蠡湖校區周轉房。對全職引進至東氿和霞客灣校區的人才，符合條件者，可申請對應租購房補貼。

1. Qualified full-time hires at Lihu, Dongjiu, or Xiakewan campuses may be granted formal bianzhi (institutional establishment) status. Personnel agency hires may convert to bianzhi upon meeting requirements.

2. Housing support: On-campus housing at Lihu Campus or rental/purchase subsidies for Dongjiu and Xiakewan campuses.

04

招聘程序

- Recruitment Process -

學院人才招聘工作常年開展，具體程序如下：

1. 應聘者提交個人簡歷到學院聯系人郵箱；

2. 學院根據人才引進工作程序進行初審、綜合考察；

3. 學校進行綜合考察；

4. 學校對通過初審、綜合考察等程序的擬引進人員進行審議；

5. 學院通知學校審議通過的人員來校辦理入職手續。

The recruitment of talents is carried out all the year round. The specific procedures are as follows:

1. Submit CV to the designated college contact email;

2. Preliminary review and comprehensive evaluation by the hiring college;

3. Comprehensive evaluation by the university;

4. Final approval by the university;

5. Onboarding procedures for successful candidates.

05

招聘崗位及聯系方式

- Positions and Contact -

1. 招聘崗位 Career Opportunities

2. 聯系方式 Contact Information

聯系人：鄧老師

聯系電話：+86-510-85912875

E-mail：dengli@jiangnan.edu.cn

Contact Person: Ms. Deng

Tel: +86-510-85912875

E-mail: dengli@jiangnan.edu.cn

為深入探討未來食品在大食物觀框架下的創新發展機遇與挑戰，促進產學研用各界的交流合作，由北京食品科學研究院、中國肉類食品綜合研究中心、國家市場監督管理總局技術創新中心（動物替代蛋白）及中國食品雜志社《食品科學》雜志、《Food Science and Human Wellness》雜志、《Journal of Future Foods》雜志主辦，西華大學食品與生物工程學院、四川旅游學院烹飪與食品科學工程學院、西南民族大學藥學與食品學院、四川輕化工大學生物工程學院、成都大學食品與生物工程學院、成都醫學院檢驗醫學院、四川省農業科學院農產品加工研究所、中國農業科學院都市農業研究所、四川大學農產品加工研究院、西昌學院農業科學學院、宿州學院生物與食品工程學院、大連民族大學生命科學學院、北京聯合大學保健食品功能檢測中心共同主辦的“第二屆大食物觀·未來食品科技創新國際研討會”即將于2025年5月24-25日在中國 四川 成都召開。

長按或微信掃碼進行注冊

會議招商招展

聯系人：楊紅；電話：010-83152138；手機：13522179918（微信同號）

為進一步深入探討食品產業在當前復雜多變環境下的高質量發展路徑，并著重關注食品科學、營養安全保障的基礎研究與關鍵技術研發，貫徹落實“大食物觀”和“健康中國2030”國家戰略，北京食品科學研究院和中國食品雜志社《食品科學》雜志、《Food Science and Human Wellness》雜志在成功召開前十一屆“食品科學國際年會”和五屆“食品科學與人類健康國際研討會”及二十余次食品專題研討會的基礎上，將與國際谷物科技協會（ICC）、湖南省食品科學技術學會、湖南省農業科學院農產品加工研究所、湖南農業大學、中南林業科技大學、長沙理工大學、湘潭大學、湖南中醫藥大學、湖南農業大學長沙現代食品創新研究院共同舉辦的“第十二屆食品科學國際年會”即將于2025年8月9-10日在中國 湖南 長沙召開。

長按或微信掃碼進行注冊

會議招商招展

聯系人：楊紅；電話：010-83152138；手機：13522179918（微信同號）