上次家里買的棉花糖買的多了，之前做過雪花酥，想著做點其他零食，兜兜轉轉，查查看，決定做個這樣的小零食，口感很脆。上面加上堅果也不會膩！

用料

棉花糖

各種堅果，果干

簡單小零食棉花糖脆脆的做法

1. 烤盤上墊上油紙，擺好棉花糖，留點空隙
   烤箱120℃左右，烤五分鐘

1. 這時候會發現棉花糖膨脹，變大，這時候拿出來，給上面按上堅果，放進去接著烤，溫度調成110℃左右，烤20到30分鐘
   記的觀察烤箱，不要烤焦了

1. 主要通過低溫烘烤，把棉花糖的水份烤干，剛拿出來還有點軟，放涼就會很脆，吃不完要密封包裝，不然會受潮變軟

上次家里買的棉花糖買的多了，之前做過雪花酥，想著做點其他零食，兜兜轉轉，查查看，決定做個這樣的小零食，口感很脆。上面加上堅果也不會膩！

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用料

棉花糖

各種堅果，果干

簡單小零食棉花糖脆脆的做法

1. 烤盤上墊上油紙，擺好棉花糖，留點空隙
   烤箱120℃左右，烤五分鐘

1. 這時候會發現棉花糖膨脹，變大，這時候拿出來，給上面按上堅果，放進去接著烤，溫度調成110℃左右，烤20到30分鐘
   記的觀察烤箱，不要烤焦了

1. 主要通過低溫烘烤，把棉花糖的水份烤干，剛拿出來還有點軟，放涼就會很脆，吃不完要密封包裝，不然會受潮變軟