趁筍子還嫩著,拌一份山竹筍來嘗嘗鮮,香辣鮮美,妥妥的下飯神器！春筍不僅味道鮮香，營養也十分豐富，被譽為“菜王”，還被稱為“山八珍”。

用料

春筍

1根

紅干辣椒

適量

菜籽油

小蔥

2根

生姜

2片

少許

白芝麻

5克

2克

涼拌紅油春筍??香辣鮮美，下飯神器的做法

1. 準備春筍一個，干辣椒段，菜籽油，小蔥，生姜

1. 鍋中放適量菜籽油

1. 油熱鍋熱以后放入辣椒段炸香，關火

1. 等辣椒降溫后打碎，春筍去皮切段

1. 鍋中放清水，加一勺鹽，水開后放入春筍焯水2-3分鐘左右

1. 撈出來過涼水擺入盤中

1. 另起鍋放入適量菜籽油，加姜，小蔥段

1. 炸香炸干關火

1. 撈出蔥姜，油降溫后倒入辣椒中，加芝麻，適量鹽攪拌均勻
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1. 淋在春筍絲上，春筍鮮嫩爽脆，香辣開胃

小貼士

1.春筍含有草酸，不能生食，需要焯水后再用
2.炸辣椒最好選擇菜籽油，菜籽油可以激發辣椒的香，顏色更紅亮
3.炸辣椒的時候注意溫度，防止炸糊