用料

材料：蛋清三個、細砂糖65克、無鹽黃油50克、香草精1/4勺、清水35克、低筋面粉100克

簽語餅干的做法

1. 手寫語簽餅干里的小紙條

1. 準備食材

1. 黃油裝入小碗，微波爐加熱至融化，涼透后加入大碗中

1. 雞蛋磕到碗里

1. 分離出蛋黃

1. 蛋清裝入無油無水的大碗，加入細砂糖

1. 用手動打蛋器充分拌勻后順時針攪打

1. 直到發白，有細膩泡沫即可。（不要打發過頭哈）

1. 加入半勺香草精

1. 攪拌均勻

1. 加入融化的黃油

1. 順時針拌勻

1. 篩入低筋面粉

1. 這時候不要再用手動打蛋器，換成膠皮鏟子，上下切拌至面糊細膩，避免起筋。
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1. 加入清水拌勻，蛋卷糊糊就做好了

1. 最好的狀態不流動略微有花紋

1. 面糊裝到裱花袋里

1. 烤盤里放一張硅膠墊，裱花袋剪開口，擠適量面糊到墊子上。

1. 用勺子背面以畫圈方式抹平薄面糊

1. 不能太厚哦

1. 烤箱上下火預熱170度，中層烤8分鐘左右。

1. 烤好的餅周邊會變成金黃色

1. 帶上手套取下餅皮，將提前寫好的紙條放在中間，將對折后邊緣捏緊，沿著碗邊再次對折成簽語餅的形狀。

1. 整形好的簽語餅可以放入麥芬烤盤定型

1. 注意的是烤好餅皮后，烤箱關火。但注意烤盤不要從烤箱中取出，取一張餅皮整形，然后再取另一張。直接取出烤盤會導致溫度下降造成餅干變酥脆最終碎掉。

1. 送給朋友的愛心禮物