用料

撻皮：

冷藏黃油

50克

糖粉

35克

0.5克

低筋面粉

90克

蛋黃

1個

椰皇餡：

黃油

50克

細砂糖

40克

全蛋液

70克

牛奶

90克

椰蓉

55克

椰香四溢！適合分享的一款椰皇撻！的做法

1. 首先準備好所需食材
   先制作撻殼，盆中倒入冷藏黃油+糖粉+鹽+低筋面粉戴手套抓勻，搓成沙粒狀

1. 放入蛋黃揉勻

1. 包入油紙中，搟開比模具直徑大3cm

1. 將撻皮蓋在模具中

1. 插上適量的小孔

1. 鋪上油紙，放入派石

1. 送入預熱好的烤箱中，上下190度烘烤18分鐘

1. 制作椰皇餡，黃油軟化加入細砂糖攪拌均勻

1. 倒入全蛋液和牛奶攪拌均勻

1. 倒入椰蓉攪拌均勻
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1. 倒入撻殼中

1. 送入預熱好的烤箱，上220下200度烤20分鐘

1. 出來后放涼即可食用！

1. 完成！