用料

面團部分：

高筋面粉

155克

全蛋液

15克

牛奶

90克

奶粉

5克

鮮酵母

5克

細砂糖

20克

0.5克

黃油

20克

藍莓乳酪：

奶油奶酪

100克

藍莓果醬

40克

酥粒部分：

冷藏黃油

10克

糖粉

10克

低筋面粉

20克

裝飾藍莓

適量

超好吃的藍莓乳酪面包！制作簡單！食欲滿滿！的做法

1. 首先準備好所需食材
   桶中倒入除了黃油和鹽以外的材料

1. 慢速攪拌成團后轉中高速揉面

1. 揉至可以拉出厚膜

1. 加入軟化的黃油攪拌至黃油吸收，轉中高速揉面

1. 揉至可以拉出較薄的手套膜

1. 面團送入發酵箱28度發酵至2倍大小

1. 將面團直接分割成6個揉圓松弛15分鐘

1. 將面團搟開，搟成圓片

1. 放入烤盤中，送入發酵箱，36度發酵至2倍大

1. 面團中間用勺子按壓后擠入藍莓奶酪，四周刷蛋液，撒上適量酥粒（酥粒全部材料混合揉搓沙粒狀即可使用）
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1. 送入提前預熱好的烤箱，上火180度下火190度烘烤15分鐘左右，每個人的烤箱不同，烘烤時間溫度僅作為參考！

1. 出爐后輕震烤盤，放涼即可食用！

1. 完成！