8.2綜合評分

36人做過這道菜

皮皮蝦ppx

大理石紋！每一塊紋路都不同
溫柔中還帶著高級感
入口即化的冰淇淋口感
做法很簡單??
烘焙小白也可以一次成功噠

用料

??餅干底：

奧利奧碎

60克

融化的黃油

30克

??慕斯糊：

奶油奶酪

200克

40克

牛奶

50克

吉利丁片

8克

淡奶油

100克

紫薯粉

7克

免烤??攪一攪就成功｜大理石紋紫薯慕斯蛋糕的做法

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1. 奧利奧敲碎，加入融化的黃油拌勻

1. 鋪入模具并壓實，入冰箱冷藏??備用

1. 吉利丁冷水泡軟

1. 軟化的奶油奶酪攪拌順滑

1. 加入糖攪拌均勻

1. 吉利丁片與牛奶混合隔水加熱融化

1. 倒入奶油奶酪中混合

1. 淡奶油打至5分發，倒入奶酪糊中混合均勻

1. 取1/3的慕斯糊加入紫薯粉攪拌均勻

1. 紫薯慕斯糊倒入原味慕斯糊中拌兩下（只拌兩下哦）

1. 倒入餅干底模具中，用牙簽整理表面紋路，冷藏4小時以上至凝固即可?

1. 滿滿的高級感