做法還是比較簡(jiǎn)單的
推薦高壓鍋壓完那一步一定要嘗嘗（無(wú)敵美味）
咸淡口這一步就用生抽找好就可以了
然后就直接開(kāi)吃 不用在繼續(xù)做下一步了！！
（下次我會(huì)換個(gè)版本 直接用蔥油拌面的蔥油和蔥葉去代替排骨里的生抽和生小蔥 壓完直接用蔥油炒一點(diǎn) 放排骨水大火收汁步驟去做 估計(jì)會(huì)更好吃）

用料

排骨

1斤

小蔥

350克

生抽

3/4炒菜勺

姜片

4片

大蔥段

2段

大料

1顆

大紅袍花椒

5-10克

玉米淀粉

適量

香油

2小勺

蔥燒排骨的做法

1. 香噴噴的蔥燒排骨

1. 蔥香濃郁

1. 冷水下鍋
   蔥花 姜片
   燒開(kāi)后中間撈出排骨不用關(guān)火
   這樣血沫會(huì)粘上的特別少

1. 壓力鍋放一把大紅袍
   一個(gè)蔥段
   4片姜片
   一顆大料

1. 生抽適量 稍微多一點(diǎn) 大概3/4炒菜勺
   因?yàn)橐頉](méi)過(guò)排骨的開(kāi)水
   味道會(huì)淡的

1. 熱水清洗干凈排骨

1. 添沒(méi)過(guò)排骨的開(kāi)水

1. 壓力鍋30分鐘

1. 時(shí)間到 手動(dòng)排氣 我的排骨不抗燉這個(gè)時(shí)間正好
   有一說(shuō)一 這一步就可以吃了
   不需要再進(jìn)行下一步了
   這個(gè)時(shí)候吃無(wú)敵的香

1. 小蔥洗干凈 擦干凈水分
   350克就夠了

1. 砂鍋里放入蔥白稍微多一點(diǎn)
   剪成和鍋差不多大的一段

1. 不粘鍋放半勺食用油
   小火姜片 蔥段煸蔥油

1. 蔥白蔫巴了 就放蔥葉

1. 一直到這個(gè)狀態(tài)
   撈出扔掉

1. 排骨粘一層玉米淀粉

1. 小火下鍋煎 一面定型就翻面

1. 這個(gè)程度有些過(guò)了
   要比這個(gè)輕 淀粉定型了就可以翻面
   然后再定型就可以撈出來(lái)了

1. 煎老了 nonono

1. 砂鍋燒熱放2小勺香油
   然后聽(tīng)到鍋里有聲音了
   并且有香味

1. 放入排骨
   （我這個(gè)程度就煎老了，不要這樣）
2. https://weibo.com/ttarticle/p/show?id=2309405163466804822147
   https://weibo.com/ttarticle/p/show?id=2309405163468994248750
   https://weibo.com/ttarticle/p/show?id=2309405163464451817518
   https://weibo.com/ttarticle/p/show?id=2309405163466871668769
   https://weibo.com/ttarticle/p/show?id=2309405163467756666928
   https://weibo.com/ttarticle/p/show?id=2309405163470743273595
   https://weibo.com/ttarticle/p/show?id=2309405163468356452408
   https://weibo.com/ttarticle/p/show?id=2309405163467320721586
   https://weibo.com/ttarticle/p/show?id=2309405163465605251157
   https://weibo.com/ttarticle/p/show?id=2309405163467899535446
   https://weibo.com/ttarticle/p/show?id=2309405163468310577320
   https://weibo.com/ttarticle/p/show?id=2309405163468138348647
   https://weibo.com/ttarticle/p/show?id=2309405163468834865295
   https://weibo.com/ttarticle/p/show?id=2309405163471674408974
   https://weibo.com/ttarticle/p/show?id=2309405163464888025323
   https://weibo.com/ttarticle/p/show?id=2309405163464770322461
   https://weibo.com/ttarticle/p/show?id=2309405163464317337678
   https://weibo.com/ttarticle/p/show?id=2309405163470734885072
   https://weibo.com/ttarticle/p/show?id=2309405163469849886802
   https://weibo.com/ttarticle/p/show?id=2309405163464246296675
   https://weibo.com/ttarticle/p/show?id=2309405163464443166841
   https://weibo.com/ttarticle/p/show?id=2309405163471074623700
   https://weibo.com/ttarticle/p/show?id=2309405163465785606198
   https://weibo.com/ttarticle/p/show?id=2309405163468104794193
   https://weibo.com/ttarticle/p/show?id=2309405163470768439438
   https://weibo.com/ttarticle/p/show?id=2309405163466490249374
   https://weibo.com/ttarticle/p/show?id=2309405163469707280584
   https://weibo.com/ttarticle/p/show?id=2309405163469560479917
   https://weibo.com/ttarticle/p/show?id=2309405163464246296621
   https://weibo.com/ttarticle/p/show?id=2309405163464116273379
   https://weibo.com/ttarticle/p/show?id=2309405163470256734388
   https://weibo.com/ttarticle/p/show?id=2309405163469896024143
   https://weibo.com/ttarticle/p/show?id=2309405163471384739849
   https://weibo.com/ttarticle/p/show?id=2309405163466876125212
   https://weibo.com/ttarticle/p/show?id=2309405163467186241570
   https://weibo.com/ttarticle/p/show?id=2309405163470663581913
   https://weibo.com/ttarticle/p/show?id=2309405163467719180378
   https://weibo.com/ttarticle/p/show?id=2309405163472185852167
   https://weibo.com/ttarticle/p/show?id=2309405163465726623752
   https://weibo.com/ttarticle/p/show?id=2309405163471581872137
   https://weibo.com/ttarticle/p/show?id=2309405163469694435517
   https://weibo.com/ttarticle/p/show?id=2309405163468041879606
   https://weibo.com/ttarticle/p/show?id=2309405163466154442977
   https://weibo.com/ttarticle/p/show?id=2309405163464250228745
   https://weibo.com/ttarticle/p/show?id=2309405163469509885965
   https://weibo.com/ttarticle/p/show?id=2309405163469195575419
   https://weibo.com/ttarticle/p/show?id=2309405163466817142854
   https://weibo.com/ttarticle/p/show?id=2309405163466431266933
   https://weibo.com/ttarticle/p/show?id=2309405163467832426518
   https://weibo.com/ttarticle/p/show?id=2309405163468776144921
   金光淀粉定型就可以

1. 中小火蓋蓋子悶10分鐘
   能聞到蔥味 別整糊吧了
   不用填水 注意火力

1. 淋一勺生抽在蔥上面
   然后翻拌給蔥入個(gè)味道

1. 翻炒幾下

1. 出鍋了 飯張力十足

小貼士

排骨最好是肥瘦的靜排
不要帶大肉塊的那種不好的排骨
我的圖中一半靜排 一半普通排骨
如果都是特別肥瘦的排骨 會(huì)非常好吃
高壓鍋壓排骨的時(shí)候 咸淡口就要給夠了
后續(xù)我們就不加咸淡了