在樓下木桶飯老板那里學到的，簡單易做的蓋飯。

用料

香干

4片

里脊肉絲

80克

芹菜

1根

胡蘿卜

1/3根

白洋蔥

1/3個

郫縣豆瓣醬

1勺

生抽

2勺

料酒

1勺

2克

干淀粉

2克

香干炒肉絲，做蓋飯絕配的做法

1. 食材如圖，洋蔥忘了拍進去。香干就是表面棕色的豆干。芹菜去掉葉子。

1. 里脊肉絲放入碗中，加入1勺料酒、1勺生抽、3克干淀粉，少許植物油，攪勻腌制。（1勺約7ml）

1. 香干、洋蔥、芹菜切片。胡蘿卜去皮切片（不要切太?。?/li>

1. 炒肉絲：鍋燒熱，倒入油至7成熱，大火炒肉絲至變色撈出。

1. 鍋中再添一點油，放入1勺郫縣豆瓣醬，小火炒出香味。

1. 加入洋蔥、胡蘿卜，轉大火不斷翻炒。

1. 加入香干、芹菜，翻炒至洋蔥變透明變軟。

1. 放入肉絲和 小半碗水（約60ml），調入1勺生抽、少許鹽，攪勻后稍微大火收一下湯汁，出鍋。

1. 湯汁不要收太干，濃稠地蓋在米飯上，絕了！

1. 咸鮮口味，不能吃辣的也能接受。
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1. 成品。

小貼士

-豆干軟一點更好吃，所以不要太早下鍋，湯汁也不要收的太干。
-豆瓣醬和生抽都有咸味，鹽要少放。