大家好呀，我是梅子。一個喜歡待在廚房里研究美食的姑娘，今后我會每天與大家分享一道營養又美味的菜肴做法，如果您也喜歡做美食，歡迎關注哦，這樣我們可以互相分享，互相學習做美食的經驗，為家人和朋友做出更營養健康的美食！

面粉呀，在咱們的生活里那可是必不可少的一種半成品食材。能做成美味的包子、饅頭、花卷、面條等等。花卷好多人都喜歡吃，可卻很少有人在家里自己動手做。今天要給大伙分享一個五香大花卷的做法，不需要提前發面，做出來咸香松軟，簡單還好吃。

先在盆里放 500 克面粉，接著加 5 克酵母、10 克白糖，再倒入 260 克 30 度左右的溫水，把酵母化開。然后將水慢慢地全倒在盆里，邊倒邊攪，攪成大面絮狀，接著下手揉成光滑的面團。這一步得多揉會兒，這樣做出來的成品才會更松軟可口。

之后把面團放到案板上，撒點干面粉，把它改成長方形的大薄片，厚度大概 0.1 厘米就行。然后在表面撒點食用油，涂抹均勻，再在一半面片上撒食用鹽、五香粉，接下來，在下面一半的地方用刀切成細條，全部切好后，從沒切的那頭開始卷，卷的時候要緊實一些，然后再切成小段。

接著把它冷水放進蒸鍋，蓋上蓋子，密封發酵 40 分鐘。時間到了就能看到，體積明顯變大了一倍。拿起來感覺特別輕，這就說明完全發酵好了，蓋上蓋子開火，水開以后開始計時，蒸 15 分鐘，關火 7 到 8 分鐘后再開蓋把它拿出來。

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哇，這個松軟又好吃的大花卷就做好啦！層次豐富，鮮香有滋味，關鍵是不用提前發面，一次就能做成，簡單又美味。

好啦，今天的大花卷做法，梅子就和大家分享到這兒啦，你學會了嗎？咱們明天見！