用料

吐司

3片

黃油

40克

蜂蜜

20克

白砂糖

3—5克

蜂蜜黃油脆吐司的做法

1. 準(zhǔn)備好所需食材

1. 每片吐司都對(duì)角線切兩刀，切成小三角形。
2. https://weibo.com/ttarticle/p/show?id=2309405168846612070432
   https://weibo.com/ttarticle/p/show?id=2309405168846922711315
   https://weibo.com/ttarticle/p/show?id=2309405168847237022059
   https://weibo.com/ttarticle/p/show?id=2309405168847547400296
   https://weibo.com/ttarticle/p/show?id=2309405168847858041139
   https://weibo.com/ttarticle/p/show?id=2309405168848168419758
   https://weibo.com/ttarticle/p/show?id=2309405168848495313171
   https://weibo.com/ttarticle/p/show?id=2309405168848818536635
   https://weibo.com/ttarticle/p/show?id=2309405168849141235792
   https://weibo.com/ttarticle/p/show?id=2309405168849514791120
   https://weibo.com/ttarticle/p/show?id=2309405168849820713204
   https://weibo.com/ttarticle/p/show?id=2309405168850135548021
   https://weibo.com/ttarticle/p/show?id=2309405168850445664422
   https://weibo.com/ttarticle/p/show?id=2309405168850760237271
   https://weibo.com/ttarticle/p/show?id=2309405168850966020474
   https://weibo.com/ttarticle/p/show?id=2309405168851175473368
   https://weibo.com/ttarticle/p/show?id=2309405168851381256510
   https://weibo.com/ttarticle/p/show?id=2309405168851586777536
   https://weibo.com/ttarticle/p/show?id=2309405168545142276103
   https://weibo.com/ttarticle/p/show?id=2309405168546283126873
   https://weibo.com/ttarticle/p/show?id=2309405168546576990317
   https://weibo.com/ttarticle/p/show?id=2309405168546874785915
   https://weibo.com/ttarticle/p/show?id=2309405168547172581466
   https://weibo.com/ttarticle/p/show?id=2309405168547478503577
   https://weibo.com/ttarticle/p/show?id=2309405168547776299026
   https://weibo.com/ttarticle/p/show?id=2309405168548074356809
   https://weibo.com/ttarticle/p/show?id=2309405168548376346627
   https://weibo.com/ttarticle/p/show?id=2309405168548673880100
   https://weibo.com/ttarticle/p/show?id=2309405168548967481483
   https://weibo.com/ttarticle/p/show?id=2309405168549265276982
   https://weibo.com/ttarticle/p/show?id=2309405168549559140487
   https://weibo.com/ttarticle/p/show?id=2309405168549861130250
   https://weibo.com/ttarticle/p/show?id=2309405168550158925898
   https://weibo.com/ttarticle/p/show?id=2309405168550456721450
   https://weibo.com/ttarticle/p/show?id=2309405168550754254872
   https://weibo.com/ttarticle/p/show?id=2309405168551052050475
   https://weibo.com/ttarticle/p/show?id=2309405168553207922814
   https://weibo.com/ttarticle/p/show?id=2309405168553505718281
   https://weibo.com/ttarticle/p/show?id=2309405168553803513868
   https://weibo.com/ttarticle/p/show?id=2309405168554101309541
   https://weibo.com/ttarticle/p/show?id=2309405168554399105101
   https://weibo.com/ttarticle/p/show?id=2309405168554701357069
   https://weibo.com/ttarticle/p/show?id=2309405168554994958431
   https://weibo.com/ttarticle/p/show?id=2309405168555296686173
   https://weibo.com/ttarticle/p/show?id=2309405168555590549594
   https://weibo.com/ttarticle/p/show?id=2309405168555888345107
   https://weibo.com/ttarticle/p/show?id=2309405168556185878697
   https://weibo.com/ttarticle/p/show?id=2309405168556483936305
   https://weibo.com/ttarticle/p/show?id=2309405168556781731934
   https://weibo.com/ttarticle/p/show?id=2309405168557079265324

1. 黃油小火加熱融化

1. 融化成液態(tài)后關(guān)火倒入蜂蜜攪勻。

1. 每個(gè)吐司塊都兩面蘸上黃油蜂蜜混合液，用油刷往吐司片上刷也行。

1. 烤盤墊油紙，蘸好的吐司塊擺到油紙上。

1. 每個(gè)吐司塊上都撒一些白砂糖，愛吃甜的就多撒些，不喜歡甜的不撒也可以。

1. 放入提前預(yù)熱好的烤箱中層，160度烤18分鐘。

1. 烤好出爐晾涼再吃，剛出爐還稍微有點(diǎn)軟。

1. 晾涼后口感是又香又脆的。