開心果醬小面包

用料

波蘭種

高筋粉

100克

100克

酵母

1克

高筋面粉

330克

牛奶

145克

細砂糖

65克

雞蛋

1個

奶粉

20克

開心果果醬

30克

酵母

3克

3克

黃油

50克

開心果醬小面包的做法

1. 波蘭種的材料混合

1. 室溫發酵2倍大，放冷藏12小時備用

1. 主面團材料和波蘭種混合，打出手套膜

1. 室溫發酵2倍大

1. 均勻切割出20個小面團，松弛20分鐘

1. 取一個面團，搟開，翻面，兩邊向中間翻折，一頭尖

1. 搟開

1. 卷起
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1. 二發兩倍大，表面刷蛋液，粘芝麻

1. 上火170度，下火185度烤20分鐘