今天做的芋泥麻薯肉松貝果芋泥控必做 ！這個搭配真滴太香啦~外皮酥脆內里餡料豐富，一口下去絕絕子~面團95克左右餡料我放了50克自己做主打一個滿滿當當，而且一個都沒有爆開哦~餡料切記不要太濕干一點真的不會爆！做法簡單也沒啥難度新手小白都可以做~

用料

主面團材料：

高筋粉

300克

紫薯粉

18克

酵母

2.5克

3克

140克

波蘭種：

100克

酵母

1克

高筋粉

100克

麻薯餡料：

糯米粉

60克

玉米淀粉

10克

牛奶

130克

0卡糖

15克

黃油

10克

芋泥

我直接買的現成的蒸熟?紫薯粉攪拌均勻即可

肉松

適量

煮貝果水

500水?30克糖

軟糯拉絲芋泥麻薯肉松貝果??做法簡單的做法

1. 先提制作波蘭種100克水?1克酵母攪拌均勻加入100克高筋粉室溫發酵1小時至2.3倍大（夏天發的快具體時間請根據自己的室溫溫度調節兩倍大就可以用了）

1. 麻薯做法：糯米粉60克?玉米淀粉10克?牛奶130克?15克糖攪拌均勻過篩后倒入碗中蓋上保鮮膜用牙簽扎幾個孔上鍋蒸20-30分鐘~蒸熟后放溫熱加入10克黃油，

1. 戴手套操作上手揉至吸收后反復拉扯至能拉很長就行了，包上保鮮膜備用

1. 主面團所有食材全部放入廚師機中（水量僅供參考不要一次性加進去，覺得干再慢慢加水)

1. 攪拌成光滑的面團

1. 接著分成7個圓球蓋保鮮膜松弛15分鐘（天氣熱我是冰箱冷藏發酵的）

1. 趁著面團松弛把餡料分一下，芋泥餡搓成20克一個的長條，麻薯也是20克一個（麻薯底下鋪上層保鮮膜不然會粘）

1. 取一個面團拍扁

1. 搟成牛舌裝（不要搟的太薄）
2. https://weibo.com/ttarticle/p/show?id=2309405168943194570758
   https://weibo.com/ttarticle/p/show?id=2309405168943152365579
   https://weibo.com/ttarticle/p/show?id=2309405168943143976964
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   https://weibo.com/ttarticle/p/show?id=2309405168943085518905
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   https://weibo.com/ttarticle/p/show?id=2309405168943022342148
   https://weibo.com/ttarticle/p/show?id=2309405168943018147927
   https://weibo.com/ttarticle/p/show?id=2309405168942997176541
   https://weibo.com/ttarticle/p/show?id=2309405168942968078371
   https://weibo.com/ttarticle/p/show?id=2309405168942963621909
   https://weibo.com/ttarticle/p/show?id=2309405168942938718228
   https://weibo.com/ttarticle/p/show?id=2309405168942917484581
   https://weibo.com/ttarticle/p/show?id=2309405168942913552401
   https://weibo.com/ttarticle/p/show?id=2309405168942862958625
   https://weibo.com/ttarticle/p/show?id=2309405168942854570095
   https://weibo.com/ttarticle/p/show?id=2309405168942858764381
   https://weibo.com/ttarticle/p/show?id=2309405168942804238413
   https://weibo.com/ttarticle/p/show?id=2309405168942804238387
   https://weibo.com/ttarticle/p/show?id=2309405168942791655432
   https://weibo.com/ttarticle/p/show?id=2309405168942720614493
   https://weibo.com/ttarticle/p/show?id=2309405168942657437699
   https://weibo.com/ttarticle/p/show?id=2309405168942594523171
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   https://weibo.com/ttarticle/p/show?id=2309405168941835354139
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   https://weibo.com/ttarticle/p/show?id=2309405168941734690949
   https://weibo.com/ttarticle/p/show?id=2309405168941734953007
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   https://weibo.com/ttarticle/p/show?id=2309405168941684359172
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   https://weibo.com/ttarticle/p/show?id=2309405168941646610559
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   https://weibo.com/ttarticle/p/show?id=2309405168941642678280
   https://weibo.com/ttarticle/p/show?id=2309405168941634289693
   https://weibo.com/ttarticle/p/show?id=2309405168941634027522
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   https://weibo.com/ttarticle/p/show?id=2309405168941600735237
   https://weibo.com/ttarticle/p/show?id=2309405168941592084585
   

1. 放上芋泥麻薯

1. 上面鋪上肉松

1. 從中間壓著餡料捏起來

1. 稍微搓一下搓成20厘米左右的長條，一頭搟成扇形把另一頭包進來

1. 收口處捏緊朝下

1. 全部整形好我直接室溫發酵的28度發酵了20分鐘（天氣熱不用烤箱發酵也行冬天不行哦）

1. 鍋中放入500克水?30克糖，煮開后轉小火至底部微微冒泡的狀態放入貝果正反面各煮30秒撈出控干水分放入烤盤

1. 烤箱上200度下190度18分鐘

1. 餡料太豐富了，比買的好吃多了