用料

高筋面粉

500克

40克

奶粉

30克

煉乳

80克

冰牛奶

260克

干酵母

5克

5克

全蛋液

80克

黃油

30克

黃油餐包 在家復刻山姆同款的做法

1. 除黃油和酵母外，所有材料放廚師機

1. 廚師機3檔揉出面團后，5到6檔揉出厚膜

1. 再放酵母和黃油（黃油要提前軟化）

1. 揉出手套膜后，整形發酵

1. 發酵至2倍大

1. 平均分成36份，整形揉圓放入烤盤二次發酵

1. 發酵好后表面刷牛奶，烤箱要提前預熱，上下火175度，20分鐘

1. 上下火175度，烘烤33分鐘左右，每個烤箱溫度不一樣，根據自己烤箱溫度而定，上色均勻后蓋錫紙，避免烤糊
2. https://blog.hmkd5q.cn/article/20250529_553317.html
   https://blog.gmkh6q.cn/article/20250529_553317.html
   https://blog.hmke3u.cn/article/20250529_553317.html
   https://blog.hmke9a.cn/article/20250529_553317.html
   https://blog.hmkn7w.cn/article/20250529_1571537.html
   https://blog.h212xuan.cn/article/20250529_1571537.html
   https://blog.dylicoa.cn/article/20250529_1571537.html
   https://blog.hmka1g.cn/article/20250529_1571537.html
   https://blog.hmkd5q.cn/article/20250529_1571537.html
   https://blog.gmkh6q.cn/article/20250529_1571537.html
   https://blog.hmke3u.cn/article/20250529_1571537.html
   https://blog.hmke9a.cn/article/20250529_1571537.html
   https://blog.hmkn7w.cn/article/20250529_17935575.html
   https://blog.h212xuan.cn/article/20250529_17935575.html
   https://blog.dylicoa.cn/article/20250529_17935575.html
   https://blog.hmka1g.cn/article/20250529_17935575.html
   https://blog.hmkd5q.cn/article/20250529_17935575.html
   https://blog.gmkh6q.cn/article/20250529_17935575.html
   https://blog.hmke3u.cn/article/20250529_17935575.html
   https://blog.hmke9a.cn/article/20250529_17935575.html
   https://blog.hmkn7w.cn/article/20250529_139919.html
   https://blog.h212xuan.cn/article/20250529_139919.html
   https://blog.dylicoa.cn/article/20250529_139919.html
   https://blog.hmka1g.cn/article/20250529_139919.html
   https://blog.hmkd5q.cn/article/20250529_139919.html
   https://blog.gmkh6q.cn/article/20250529_139919.html
   https://blog.hmke3u.cn/article/20250529_139919.html
   https://blog.hmke9a.cn/article/20250529_139919.html
   https://blog.hmkn7w.cn/article/20250529_7173995.html
   https://blog.h212xuan.cn/article/20250529_7173995.html
   https://blog.dylicoa.cn/article/20250529_7173995.html
   https://blog.hmka1g.cn/article/20250529_7173995.html
   https://blog.hmkd5q.cn/article/20250529_7173995.html
   https://blog.gmkh6q.cn/article/20250529_7173995.html
   https://blog.hmke3u.cn/article/20250529_7173995.html
   https://blog.hmke9a.cn/article/20250529_7173995.html
   https://blog.hmkn7w.cn/article/20250529_57793717.html
   https://blog.h212xuan.cn/article/20250529_57793717.html
   https://blog.dylicoa.cn/article/20250529_57793717.html
   https://blog.hmka1g.cn/article/20250529_57793717.html
   https://blog.hmkd5q.cn/article/20250529_57793717.html
   https://blog.gmkh6q.cn/article/20250529_57793717.html
   https://blog.hmke3u.cn/article/20250529_57793717.html
   https://blog.hmke9a.cn/article/20250529_57793717.html
   https://blog.hmkn7w.cn/article/20250529_117711.html
   https://blog.h212xuan.cn/article/20250529_117711.html
   https://blog.dylicoa.cn/article/20250529_117711.html
   https://blog.hmka1g.cn/article/20250529_117711.html
   https://blog.hmkd5q.cn/article/20250529_117711.html
   https://blog.gmkh6q.cn/article/20250529_117711.html

1. 出爐后表面再刷一層融化的黃油