大家好，歡迎來到農村美食課堂，芹菜炒臘肉，過年期間大家肯定都吃過這道菜。芹菜寓意著勤儉持家，而臘肉則是年年有余的象征。今天就教大家芹菜炒臘肉的正確做法。

準備新鮮的芹菜兩根，用刀背拍一下，這樣切出來的芹菜口感會更脆嫩。然后斜刀切成段，不要切斷。鍋中燒水，加入一勺食鹽入味，倒入芹菜桿快速燙一下，撈出控干水分備用。

下面準備一塊腌制好的臘肉，先將表面的皮刮洗干凈，然后切成薄片。起鍋燒油，放入幾粒冰糖開始炒糖色，小火慢慢熬煮，把糖色熬至微黃即可關火。

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炒好的糖色直接淋在臘肉上，讓每一片臘肉均勻裹上一層紅潤的顏色。這個時候可以嘗一下，如果覺得太咸了，就再加點熱水稀釋一下，等臘肉充分回軟以后，就可以下入芹菜桿了。

大火快速翻炒均勻，讓臘肉和芹菜桿充分融合在一起。芹菜桿變軟后就可以調味了，加入少許生抽提鮮增香，再來一點雞精提鮮，快速翻勻，就可以出鍋裝盤開吃了。

這樣做出來的芹菜炒臘肉，色澤金黃，臘香味十足，吃起來外酥里嫩，非常美味。過年不知道吃什么？趕緊試試這道菜吧！

那有人就要問了，芹菜到底屬于什么蔬菜呢？其實芹菜屬于一種十字花科植物，它含有豐富的膳食纖維、維生素以及礦物質元素，對人體有著諸多好處。

芹菜的食用方法有很多，不僅可以涼拌、清炒，還可以用來包餃子、包包子，也可以和其他食材一起搭配燉湯喝。像芹菜豬肉餡的餃子，就是一道非常經典的菜品，深受大家喜愛。

下面是制作芹菜炒臘肉的具體配料配方，想吃的朋友可以參考學習制作喲！

臘肉 1塊，芹菜 適量，生抽 2勺，鹽 10克，蒜 2瓣，醬油 1勺，耗油 10克，雞精 1勺，生姜 1小塊，小米辣 2個。

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