大家好，歡迎來(lái)到農(nóng)村美食課堂，今天來(lái)給大家分享一個(gè)超級(jí)好吃的米飯做法。很多人應(yīng)該都吃過(guò)紅豆飯吧？甜甜糯糯的，特別好吃。

那么接下來(lái)我就給大家分享一下這個(gè)紅豆飯的具體做法，非常的簡(jiǎn)單，就算是廚房小白也能輕松學(xué)會(huì)。

首先準(zhǔn)備一盆清水，然后將紅豆放進(jìn)去浸泡一個(gè)小時(shí)以上。因?yàn)榧t豆比較難煮熟，所以提前浸泡可以縮短烹飪時(shí)間。

接著我們把大米淘洗干凈，然后放入電飯煲中。之后往里面加入適量的水，然后按下煮飯鍵開始煮飯。

緊接著我們就可以準(zhǔn)備配料了，先準(zhǔn)備一個(gè)小碗，在碗中打入兩個(gè)雞蛋，然后用筷子攪拌均勻備用。

鍋內(nèi)燒油，油熱后倒入打好的雞蛋液，等底部凝固以后，我們用鏟子給它翻個(gè)面，繼續(xù)煎至另一面金黃，然后盛出備用。

這個(gè)時(shí)候紅豆也應(yīng)該泡好了，我們將紅豆倒進(jìn)鍋里，開大火進(jìn)行翻炒，炒干紅豆表面的水分。

然后往鍋里加入沒過(guò)紅豆的熱水，并且在里面撒入一小把食鹽，這樣可以讓紅豆更加軟爛。蓋上鍋蓋，開中小火慢燉 20 分鐘左右。

20 分鐘過(guò)后，打開鍋蓋，可以看到紅豆已經(jīng)煮的非常軟爛了，這時(shí)我們?cè)侔阎凹搴玫碾u蛋也倒進(jìn)來(lái)，然后加入一大勺生抽，翻拌均勻，讓每粒紅豆都裹上調(diào)料，這樣可以讓這道菜的味道更上一層樓。

等到湯汁快收干的時(shí)候，我們的紅豆就做好了，把它盛出來(lái)放在米飯上面，這道香甜軟糯的紅豆飯就完成了。

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吃一口，紅豆的香甜加上米飯的清香，簡(jiǎn)直不要太美味！而且這道菜老少皆宜，不管是早餐、午餐還是晚餐都是非常不錯(cuò)的選擇。

喜歡的朋友趕緊去試一試吧！關(guān)注我，帶給你更多的美食分享！