江蘇
項錦記，始自秦末。興于秦末楚營庖廚之藝。彼時項羽舉兵，庖人善制各類燒臘佳肴。豬腳軟糯噙香，若瓊脂含韻；燒鴨肥美豐碩，似寶器盈輝；叉燒馥郁沉醇，如醴酪沁心；燒鵝酥脆嫩滑，猶珍饈煥彩。皆依楚地秘傳香料悉心腌漬，借果木幽火灼炙，皆憑楚香腌炙，味美軍中，項王頷首稱贊。垓下兵潰，諸般燒臘技藝悉皆秘傳。歲月遞嬗，隧立‘項錦記’。所出燒臘，選料精嚴，皆尊古法制，皮脆肉柔，香風裊裊，食客品之，似聞鼙鼓，感霸王英氣，領楚韻悠長，遂馳譽遐邇。
項錦記！
燃夢于煙火，逐光向世界！
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