用料

小魚干（一般用銀魚）

適量

小蝦米（一般用河蝦干，有肉的那種）

適量

青椒

依口味增加

蒜苗

依口味增加

小米椒

依口味增加

蒜末

依口味增加

三個干紅辣椒

增香用

生姜

適量去腥

料酒

適量去腥

生抽

適量

食鹽

適量

耗油

適量

小魚小蝦（香滴很）（下酒下飯一絕）的做法

1. 姜蒜蒜苗青紅椒切好備用

1. 干紅椒每個切成三段

1. 魚蝦準備好

1. 起鍋燒油，六成熱放入青紅椒

1. 炒香后加入少許食鹽

1. 放入第一步中剩下的其他材料
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1. 炒香加入魚蝦，料酒，繼續翻炒

1. 快起鍋時加入生抽耗油和干辣椒繼續炒

1. 鏟至盤中即可享受美味啦（下酒下飯一絕）