春天就要開心心、綠油油的呀~
造型借鑒了啊嗚的，方子自創
【烘焙參數】
分量：2個
模具：三能250克吐司模（SN2085，16×9.4×7.7cm）
烘烤溫度時間：下層，上下火180度，35分鐘

用料

中種

高筋面粉

160克

牛奶

120克

酵母

2克

主面團

高筋面粉

120克

全蛋液

35克

原味酸奶

50克

酵母

1克

3克

煉乳

15克

細砂糖

15克

黃油

15克

開心果醬

15克

開心果奶酥吐司的做法

1. 開心果奶酥：黃油30克，糖粉15克，全蛋液15克，奶粉40克，開心果醬15克
   做法：黃油軟化后加糖粉拌勻。

1. 加常溫全蛋液拌勻，最后加入奶粉和開心果醬拌勻。

1. 拌好后冷藏備用。

1. 中種材料混合揉成團，冷藏發酵過夜。發酵好的中種切成小塊，和除黃油以外的主面團材料混合攪打至面筋擴展，再加入黃油攪打至完全。

1. 分割成兩份，滾圓松弛10分鐘。
2. https://weibo.com/ttarticle/p/show?id=2309405163468457377870
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1. 取一份，收成橢圓形。

1. 上下搟開成長條形。

1. 翻面，抹上一半分量的奶酥餡，底邊壓薄。

1. 自上而下卷起。

1. 依次做好兩個，放入吐司盒中。

1. 最后發酵至滿模，表面噴水，撒一層奶酥粒，用剪刀在表面剪開之字形切口，放入預熱好的烤箱，下層，上下火180度，35分鐘。
   奶酥粒做法：5克黃油＋5克糖粉+10克低粉混合搓成小粒。