最近又到了秋冬干燥季節，而且很容易感冒咳嗽，建議大家可以在家做一些潤喉的食物，比如冰糖雪梨，甜甜的老少皆宜哈。
我用到的是大廚琺瑯蒸烤炸一體機PRO，它自帶抗菌水箱，蒸菜蒸魚蒸早餐都沒問題，吃的放心用的安心～
除了蒸菜功能，它還有上下后三組烤管+背面風扇，燒烤和烘焙都不在話下，能把熱度傳遞到烤箱內各個角落，使食材受熱均勻，一臺機器搞定一日三餐就靠它啦！

用料

3個

冰糖

3勺

紅棗

3個

枸杞

3勺

來一碗甜甜的冰糖蒸雪梨養顏護嗓的做法

1. 先在梨三分之一處一刀切開

1. 再把里面的果核挖掉，挖一個小小的坑，注意底部不要挖斷了

1. 放入紅棗、枸杞和冰糖，加入適量清水

1. 把剛才切掉的頂部繼續蓋上
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1. 大廚蒸烤箱使用營養蒸，100度蒸40分鐘左右

1. 取出就能得到甜甜的冰糖蒸雪梨啦

1. 外面的梨子果肉也是可以吃噠

1. 相信沒有女生會拒絕吧

小貼士

不喜甜的話也可以不加冰糖哈，梨本身就有一點自帶甜味。